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Absinthe or absinthe (French absente and this from Latin absinthium, from Greek and it ἀψίνθιον, apsinthion) is a drink with high alcohol content(up to 89.9 degrees) and tastes very similar to anise liqueur. It is a compound based on herbs and flowers of medicinal and aromatic plants, with apredominance of wormwood (also called wood worms.) Although often considered a liqueur, absinthe does not contain added sugar

Dubbed the FéeVerte ('The Green Fairy'), this drink is a faint anise flavor with a bitter substance complex dyes due to the contribution of other herbs. When coldwater is added, the drink becomes milky louche essence. It began as an elixir in Switzerland, but which was made popular in France because of theassociation between romantic writers and artists who took the drink in Paris in the late nineteenth century until it was banned in 1915. The mostpopular brand of absinthe in the early years was Pernod Fils.
Abisante is a pale green, anise-flavored liqueur that turns opalescent when drippedslowly over ice. It can be used in recipes as a replacement for the outlawed Absinthe.

ABISANTE: This is the drink that came to replace the realabsinthe or wormwood. It even has the same taste and smell of anise and controversial ancient beverage. And like it, turns milky when mixed withice. Its original color is pale green. Leroux signature produces a very fine and pleasant abisante 100 proof. The best way to make this drink with ice.
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