Angus
In the northeastern part of Scotland lie the four counties of Aberdeen, Banff, Kincardine, and Angus. These counties touch the North Sea and all extend inland and have some high or mountainouscountry. They have been favored through the ages with a temperate climate and good crops, although the topography of the country is rough. Pastures do well in the area because of well-distributedrainfall. Plenty of grass, plus a nearly ideal temperature for cattle production, has made the area very suitable for some of the greatest improvement that has been made in our purebred breeds of cattle.The county of Angus was early noted for its production of potatoes, grain crops, and feed. This shire contains a fine expanse of highly cultivated land known as Strathmore, which is one of the veryfine valleys in that part of Scotland and which has become famous in the history of the Aberdeen-Angus breed. The county of Aberdeen is the most productive agricultural region in Scotland and dependslargely upon crops and livestock for income. The fishing industry, however, is stressed along the coastline. The tiny counties of Banff and Kincardine have long been known as livestock centers.
   Northern Scotland, although in a more northern latitude than the United States, has a more uniform temperature throughout the year. The Gulf Steam tempers the climate in the winter, and the summersremain cooler than weather commonly experienced in the United States.

Origin
    There are three distinct and well-defined breeds of polled cattle in the United Kingdom. These breeds are theAberdeen-Angus, the Galloway, and the red polled Norfolk and Suffolk breed that is found in England. Polled cattle apparently existed in Scotland before recorded history because the likeness of such cattleis found in prehistoric carvings of Aberdeen and Angus. Historians state that there were hornless cattle in Siberia centuries earlier. A hornless race of cattle was depicted in Egypt by sculptors... [continua]

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