Some days ago, I wanted to go to a good restaurant to eat Chinese Fried Rice because I was reading about China is the largest country in the world and has many different cuisines. Although Chinastretches across mid-Asia as well as to the east, Chinese food as a whole is considered East Asian food. Throughout most of China, rice is an important food staple. However, in some regions, noodlesrather than rice are the foundation of the diet. Mincing and cooking it, along with a small amount of oil, in a wok, prepare most food. So but pass by Publix I saw a magazine of recipes of kitchen and Ithought, why don't you prepared myself, it would be more special, and take the decision to do so, I walked outside of the store grab a shopping cart to make the purchase and with the cookbook in hand Istarted to make the purchase. I think that ended up paying more than what I would have spent in the restaurant. When arrived home beginning to organize everything for my new mission, prepare theChinese Fried Rice.
The first step was, prepare all ingredients, 1/2 cup long in sliced onion, 1/2 cup chopped, green pepper, 1/2 cup of ham cubes,1 cup of soy sauce,1 cup chopped celery,1-pound rawshrimp peeled and deveined,1 cup Chinese roots, 2 cups of rice, 3 cups of water,3 tablespoons of oil,3 eggs, beaten for parrots, 8 tablespoons of margarine.
To start with, in the pot to prepare therice heat oil, add rice and stir-fry slightly. Add the water combined with the soy sauce, bring to a boil and reduce heat to medium. Continue cooking until small’s holes on the surface. Cover and heatto low cook until dry. Remove from the heat and save.
Then in large skillet melt 3 tablespoons margarine, deep-fry the onion for 3 minutes, add 2 tablespoons of margarine, celery and bell pepper andfire medium Cook for 8 minutes. Add remaining margarine, shrimp, ham and the roots, Cook until the shrimp pink. Add rice to the Pan and mix well.
The last step is make a hole in the center of...