Chicken wings breaded with tartar sauce
Ingredients (6 persons)
24 Chicken Wings
6 garlic crushed
2 Tbsp. Worcestershire sauce
1 Tbsp. dried oregano or thyme, crushed
Sweet and sour sauce1 cup ketchup
3 Tbsp. soy sauce
3 tbsp. honey
4 cloves garlic, minced
1/2 tsp. cayenne pepper or crushed red pepper 2 drops

Dress the chicken wings with crushed garlic,Worcestershire sauce, salt and oregano ordried ground thyme. Prepare chutney: to unite all ingredients in a bowl. Place wings in a refractory container and brush rub them all over with sweet and soursauce. Bake at 350 degrees for thirty-five minutes. When browned on one side flip to brown on the other.Cover the container with aluminum foil to finish cooking it. Uncover and cook a few minutes to broil.Notes: 
Serve with fries or chips cut into strips. Instead of the oven you can use the grill without letting them burn.

Chicken corn soup with cream

Ingredients (6 persons)
1 liter of broth orchicken broth
1/2 cup cilantro
4 chicken breasts cooked and diced
2 cans of creamed corn
1 cup heavy cream
2 Garlic joints cut into rounds (green and white part)
Salt and pepper to taste1 large or 2 small avocado, cut into pieces to accompany

Prepare a good broth or chicken broth. Cook the chicken breasts and slice the garliccuadritos.Cortar joints (the green and white)and sudarlos in butter. Pour the broth in apot. Add the garlic pot sweaty, and chopped cooked chicken, corn cans cream, choppedcilantro and salt and pepper to taste. Serve hot. In each individualplate, pour some soup and add a tablespoon of cream. Garnish with coriander leaves. Serve with choppedavocado and spicy a separate bowl for guests to add it to your liking.

Duck breasts with orangeIngredients (6 persons)
3 duck breasts
Salt and freshly ground black pepper
Orange sauce
2 Tbsp. butter
4 Tbsp. orange marmalade
1 cup fresh orange juice
The zest of 2 oranges
1 cup chicken...
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