Brownies Recipe
Páginas: 2 (251 palabras)
Publicado: 16 de octubre de 2012
This recipe is taken from the Christmas Special of Nigella Bites. Nigella says: "Christmas food is the best sort of food because it's aboutproper, unpretentious home cooking. Feasting isn't about formality: it's about providing friends and family with good things to eat."INGREDIENTS
375g best quality dark chocolate
375g unsalted butter at room temperature at least
1 tablespoon real vanilla extract
6 eggs
350g sugar1 teaspoon salt
225g plain flour
250g white chocolate buttons, preferably Montgomery Moore, or just chop same amount of good whitechocolate
tin measuring approx 33cm x 23cm x 5.5cm
METHOD
How to cook snow-flecked brownies
1.Preheat the oven to 180C/Gas 4/350F.
2.Line yourbrownie pan base and sides.
3.Melt the butter and dark chocolate together in a large heavy based pan.
4.In a bowl or wide mouthed largemeasuring jug, beat the eggs with the sugar and vanilla.
5.Measure the flour into another bowl and add the salt.
6.When the chocolatemixture has melted let it cool a bit before beating in the eggs and sugar, and then the flour.
7.Finally fold in the white chocolate buttons.Beat to combine smoothly and then scrape out of the saucepan into the lined pan. Bake for about 25 mins.
8.The brownies are ready, when thetop is dried to a paler brown speckle, but the middle is dark and dense and gooey still; remember that they will continue to cook as they cool.
375g best quality dark chocolate
375g unsalted butter at room temperature at least
1 tablespoon real vanilla extract
6 eggs
350g sugar1 teaspoon salt
225g plain flour
250g white chocolate buttons, preferably Montgomery Moore, or just chop same amount of good whitechocolate
tin measuring approx 33cm x 23cm x 5.5cm
METHOD
How to cook snow-flecked brownies
1.Preheat the oven to 180C/Gas 4/350F.
2.Line yourbrownie pan base and sides.
3.Melt the butter and dark chocolate together in a large heavy based pan.
4.In a bowl or wide mouthed largemeasuring jug, beat the eggs with the sugar and vanilla.
5.Measure the flour into another bowl and add the salt.
6.When the chocolatemixture has melted let it cool a bit before beating in the eggs and sugar, and then the flour.
7.Finally fold in the white chocolate buttons.Beat to combine smoothly and then scrape out of the saucepan into the lined pan. Bake for about 25 mins.
8.The brownies are ready, when thetop is dried to a paler brown speckle, but the middle is dark and dense and gooey still; remember that they will continue to cook as they cool.
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