Peru, land of unlimited flavours and ingredients, of infi nite dishes yet to bediscovered. Cusco, land of the best maize in the world. The Sacred V alley, its fertility renowned for ages. Y aravilca Hacienda, featuring fresh products from its orchard such as avocado, figs andvegetable and fruit trees. These advantages come together with the ingenuity and mastery of Resident Chef Javier Valdez, under the guidance of Chef Miguel Hernández. They surprise us with an inspiredproposal of dishes elaborated with home-sourced produce. Further we use , salt from Maras, completely natural and organic, to highlight exquisite f lavours. In other words, the menu has been created foryou to feel and enjoy delicacies with an unique, unforgettable f lavour .
Entrantes / Starters
Crema de hongos silvestres / Cream of Wild Mushroom soup
Con nueces y reducción de Cabernet /With walnuts and Cabernet reduction S/. 20.70 US$ 7.40
Tiradito de Trucha al ají amarillo / Yellow chilli pepper trout tiradito
Con chalaquita de ajíes, cremoso ají amarillo, choclitos tiernos ycamotes glaseados With chopped pepper, creamy yello pepper, corn grains and sweet potatoes glaze S/. 40.00 US$ 14.30
Clásico Solterito Aranwa / Classic Aranwa Solterito
Todos los ingredientes del...