The true delicacy of Guinea, monkey brains are served at your skull and are prepared as follows: take the monkey, he opens the skull still alive and served with brains still warm and palpitating.
This exotic dish is duck eggs fertilized embryo stage, cooked and served in their shells. In places likeVietnam, Cambodia and the Philippines, this chapter deals with food delight the local recipes.
5. Monkey Toes
In Indonesia there is a great market to monkey meat, but the dish strangest of all is one where the fingers of several monkeys are introduced into boiling oil, fried once eaten as a snack bar before the main meal.
It was presented by the team of Ferran Adrià and has a delicate flavor and a creamy texture. As discussed those who have had the pleasure of trying the gonads of mackerel, this has a delicate flavor with a creamy texture similar to that of the brain, so its use is very similar to what you can give the lamb brains or pork,but only for fish dishes.
7. Maguey worms
In Mexico maguey worms fried in butter and served in tacos with hot sauce. They taste great (that's what they say), the problem is that their appearance does not help: worms are yellow and thick. They are of those worms that if you stand on them, gets out all the stuffing with eas
In Colombia, eat ants culonas. A kind of thick head, thorax and abdomen extraordinarily large intestine with the rest of your body, provided with large tongs and four colorful wings.
9. Beer human bone
It is rare that there is a bone beer, but that this is in turn of human bone. The Cocomo ethnic Indians in Peru havecalled a custom centuries by anthropologists as "compassionate cannibalism". This custom is based on making beer with the bones of a deceased relative before being consumed by the family. This will ensure that the person's spirit continues to live in the bodies of their loved ones
10. Pig blood
One of the most popular dishes [continua]
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