The Ica Chocotejas areknown all over the world.
Chocotejas shaped mold
A small potwater
1. First in a small pot filled half with water and boil.
2. Up top put aaluminum bowl, then add the amount of chocolate that we use aluminum casting it to the bowl that is totally hot, so bitterchocolate begins to melt.
4. Dip a spoon into the chocolate mold to form a layer.
5. Take the refrigerator for 3 minutes.
6. Remove thepan and continue to fill the dish, covering almost the entire cast.
7. Then place the pecans, and crumbled into small pieces.
8.Then spend another layer of chocolate.
9. Take the refrigerator for a time of 5 minutes.
10. Then remove the pan from therefrigerator.
11. Empty chocotejas very delicately, lest they break.
12. After withdrawing, proceed to wrap, to wrap chocotejas.
13.The chocotejas can der of different flavors and are of plums, raisins, pecans, prunes, for they all do the same procedure....