Crema
Páginas: 2 (306 palabras)
Publicado: 2 de mayo de 2012
CRÈME BRULEE
Ingredients for makes 20 crème brulee
*420 ml of cream sour "double cream"
*4 egg yolks
*70 g sugar
*Aromas
*400 ml liquid cream sour with 25% fat*Milk 300 ml, 0% fat
*8 eggs
*Vanilla essence
*Sweat orange peel
*A stick of vanilla
*150 grams of fructose
*A little brown sugar for the ultimate caramel layerINSTRUCTIONS
1. Mix the milk with sour cream and bring to boil. Cut the vanilla stick in half along its length, take the seeds and put them in milk. The stick of vanilla intothe milk is boiled too. At the end you can remove or add the cubes
2. Break eggs and beat well with fructose.
3. After the sour cream began to boil, reduceheat to a minimum. Add a little sour cream composition in the composition of the egg mixture constantly until heated.
4. Keep this in composition low heat, stirringconstantly, until a little thicker (like a thin cream).
5. Meanwhile Preheat oven to 140 degrees Celsius. Pour the mixture into the composition of special heat-resistantforms that are placed on a high Trey, half full with hot water. Bake about 30 minutes, until they get crusty, but the composition is still moving when moving the tray.6. Take the cups from the tray and let cool to room temperature, then put them in the refrigerator until very cold (about 2 hours). Then take them out and create alayer of caramel. To do this, you need a gas torch. Apply a thin layer of cream on the hardened sugar and burn in the flame.
* If you do not have the torch, you can makecandy in the classical, buy the sugar melt and pour over the cream. It's still delicious!. You can decorate with orange slices or cinnamon.
.
Bon apetit!
Ingredients for makes 20 crème brulee
*420 ml of cream sour "double cream"
*4 egg yolks
*70 g sugar
*Aromas
*400 ml liquid cream sour with 25% fat*Milk 300 ml, 0% fat
*8 eggs
*Vanilla essence
*Sweat orange peel
*A stick of vanilla
*150 grams of fructose
*A little brown sugar for the ultimate caramel layerINSTRUCTIONS
1. Mix the milk with sour cream and bring to boil. Cut the vanilla stick in half along its length, take the seeds and put them in milk. The stick of vanilla intothe milk is boiled too. At the end you can remove or add the cubes
2. Break eggs and beat well with fructose.
3. After the sour cream began to boil, reduceheat to a minimum. Add a little sour cream composition in the composition of the egg mixture constantly until heated.
4. Keep this in composition low heat, stirringconstantly, until a little thicker (like a thin cream).
5. Meanwhile Preheat oven to 140 degrees Celsius. Pour the mixture into the composition of special heat-resistantforms that are placed on a high Trey, half full with hot water. Bake about 30 minutes, until they get crusty, but the composition is still moving when moving the tray.6. Take the cups from the tray and let cool to room temperature, then put them in the refrigerator until very cold (about 2 hours). Then take them out and create alayer of caramel. To do this, you need a gas torch. Apply a thin layer of cream on the hardened sugar and burn in the flame.
* If you do not have the torch, you can makecandy in the classical, buy the sugar melt and pour over the cream. It's still delicious!. You can decorate with orange slices or cinnamon.
.
Bon apetit!
Leer documento completo
Regístrate para leer el documento completo.