½ cups All-purpose Flour
⅓ cups Cocoa Powder
¼ teaspoons Baking Powder
1 cup Sugar
½ cup Unsalted Butter
2 whole Eggs
1 teaspoon Pure Vanilla Extract
¼ cups Nutella – Melted (more If Desired)
¼ cups Caramel Sauce –Melted
1 bag (8 Oz.) Small Bag Of Hazelnuts, Or More If Desired
Preheat your oven to 350 degrees. Into a mixing bowl, add your flour, baking powder, saltand cocoa powder. Using a whisk, mix together and set aside. Into your stand mixer, add the sugar and butter; cream together. Add in eggs one at a time andmix well. Add in your vanilla. GRADUALLY add in your flour mixture until it’s well combined. Batter should be thick and sticky.
Spray an ovenproof dishwith cooking spray. Place a piece of parchment paper (slightly larger than your dish to allow for handles) inside. It will adhere to the bottom of the dish.Take HALF of your brownie batter and smooth it on top of the parchment paper. Take your caramel sauce and spoon it on top of the brownie mixture coveringthe entire layer of brownie. Place the remaining brownie batter on top, smoothing it out. Place in the oven and bake for 30-40 minutes until sides are firmand center is no longer giggly.
Allow brownies to cool completely before removing. Cut your brownies to your desired size using a serrated knife. Make asmall indentation with your finger into each brownie. Take your melted Nutella and drizzle over the tops of the brownies. Garnish with the hazelnuts.