Enfermeria

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DESCRIPCION | | | | | |
FAM CARNE MOLIDA P.R. | | | | | |
FAM BIFTEC P.R. | | | | | |
FAM COMBO DE BIFTEC /GUISAR P.R . | | | | | |
FAM GUISAR P.R. | | | | | |
FAMCHURRASCO U.S. | | | | | |
FAM BIFTEC U.S. | | | | | |
FAM CHUCK STEAK U.S. | | | | | |

HUESO DE RES P.R | | | | | |
BIFTEC DE LOMILLO P.R | | | | ||
POSTA DE LOMILLO P.R. | | | | | |
BIFTEC DE RES #4 DE P.R. | | | | | |
GUISAR DE RES #2 DE P.R. | | | | | |
BIFTEC DE RES #4 DE U.S. | | | | | |
GUISAR DE RES #2DEU.S. | | | | | |
CHURRASCO DE U.S. | | | | | |
FILETE DE RES DE U.S. | | | | | |

BIFTEC FINO ANGUS | | | | | |
ROLL STEAK ANGUS | | | | | |
CUBE STEAK ANGUS | || | | |
SANDWICH STEAK ANGUS | | | | | |
MINUTE STEAK ANGUS | | | | | |
CHURRASCO STEAK ANGUS | | | | | |
PEPPER STEAK ANGUS | | | | | |
GUISAR ANGUS | | | | ||
CARNE MOLIDA ANGUS | | | | | |
SWISS STEAK ANGUS | | | | | |
ROUND STEAK ANGUS | | | | | |
TOP SIRLOIN ANGUS | | | | | |
EYE ROUND ANGUS | | | | | |
LONDON BROILANGUS | | | | | |
CHUCK STEAK ANGUS | | | | | |
CALIFORNIA ANGUS | | | | | |
CHUCK T BONE ANGUS | | | | | |
EYE ROUND DE NIC. | | | | | |CHUCK DE TERNERA | | | | | |
SUIZO DE TERNERA | | | | | |
FRICASE DE TERNERA | | | | | |
COSTILLAS DE TERNERA | | | | | |

BIFTEC DERES #4 DE NIC. | | | | | |
GUISAR DE RES #2 DE NIC. | | | | | |
BIFTEC FINO DE NIC. | | | | | |
ROLL STEAK DE NIC. | | | | | |
PEPPER STEAK DE NIC. | | | | | |MINUTE STEAK DE NIC. | | | | | |
GUISAR GARRÓN DE NIC. | | | | | |
BIFTEC DE LOMILLO DE NIC. | | | | | |
SÁNDWICH STEAK DE NIC. | | | | | |
LECHON DE MECHAR DE NIC. | | |...
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