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  • Publicado : 24 de agosto de 2010
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Alimentación | Feeding; food | Cuajada | Curd |
Almorzar | To have lunch | Huevos | Eggs |
Almuerzo | Lunch | Lácteo | Milky ; Lacteous |
Apetito | Appetite | Leche | Milk |
Asar | To roast |Leche completa (entera) | Full-cream milk ; Whole milk |
Asar a la parrilla | To grill (U.K.) ; To broil (USA) | Leche condensada | Condensed milk |
Beber | To drink | Leche cuajada | Curdledmilk |
Calentar | To heat | Leche desnatada | Skim milk ; Skimmed milk |
Cantina | Canteen | Leche en polvo | Powdered milk |
Carta de vinos | Wine list | Leche evaporada | Evaporated milk |
Casade comidas | Cafe (U.K.); diner (USA) | Leche semidesnatada | Semi-skimmed milk |
Cena | Dinner ; Supper | Mantequilla | Butter |
Cenar | To have dinner | Nata | Fresh cream |
Cocer al horno |To bake | Productos lácteos | Dairy produce ; Milk products |
Cocinar ; Cocer | To cook | Queso | Cheese |
Comedor | Dining room | Queso azul | Blue cheese |
Comer | To eat | Queso bola | Edam |Cortar | To cut; to chop | Queso crema | Cream cheese |
Desayunar | To have breakfast | Queso de oveja | Sheep’s cheese |
Desayuno | Breakfast | Queso de untar | Cheese spread |
Descongelar |To defrost | Queso manchego | Sheep’s milk cheese made in “La Mancha” |
Entremés | Hors d'oeuvre | Queso parmesano | Parmesan cheese |
Estofar ; Guisar | To stew | Requesón | Cottage cheese |Freír | To fry | Yogur | Yoghurt |
Glotonería | Gluttony | Yogur desnatado | Low-fat yoghurt |
Hambre | Hunger | Beicon | Bacon |
Hervir | To boil | Carne | Meat |
Hora de cenar | Dinnertime |Carne blanca | White meat |
Hora del almuerzo/de la comida | Lunchtime | Carne bovina | Beef |
Hora del té | Teatime | Carne de carnero | Mutton |
Libro de cocina | Cookbook | Carne de cerdo |Pork |
Menú | Menu | Carne de cordero | Lamb |
Merienda | Afternoon tea | Carne de gallina | Chicken |
Merienda cena | High tea | Carne de ternera | Veal |
Nutrición | Nutrition | Carne de...
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