2/3 cup granulated sugar
1/2 cup melted butter
1 teaspoon vanilla
1/4 teaspoon salt
1/3 cup flour
1/3 cup cocoa
3 tablespoons fudge, caramel sauce, or ice creamtopping
1/3 cup whipped topping
2 tablespoons powdered sugar
1/3 cup M&M’S® MINIS® Milk Chocolate Candies
Heat oven to 325°F. Grease 9x1 1/2 inch round cake pan orpie plate. Mix sugar, butter, vanilla, salt, eggs, flour, and cocoa in medium bowl. Pour into pan. Bake approximately 35 minutes or until toothpick comes out clean. Immediately after baking, prickholes in pie with toothpick. Spread fudge or caramel sauce over the top. Sprinkle with M&M’S® MINIS® Milk Chocolate Candies. Cool completely. Spread whipped topping over fudge sauce. Drizzle withadditional fudge sauce if desired. Refrigerate any remaining pie.
High Altitude Directions (3,500 to 6,500 feet): Heat oven to 350°F and increase flour to 2/3 cup. Bake about 30 minutes.
• 2 ¼ (1 1/8) cups all purpose flour
• 1 1/3 (3/4) cups sugar
• 3 (1,5) teaspoons baking powder
• 1/2 (1/4) teaspoon salt
• 1/2 (1/4)cup shortening
• 1(1/2)cup milk
• 1(1/2) teaspoon vanilla
• 2 (1)large eggs
Las medidas en parenthesis son para hacer la mitad de la receta
Easy Cupcake Recipe Directions
Preheat oven to 350 degrees. Linecupcake pans with paper liners.
Combine flour, sugar, baking powder, and salt in a large mixing bowl. Add shortening, milk, and vanilla. Beat for 1 minute on medium speed. Scrape side of bowl with aspatula.
Add eggs to the mixture. Beat for 1 minute on medium speed. Scrape bowl again. Beat on high speed for 1 minute 30 seconds until well mixed.
Spoon cupcake batter into paper liners until1/2 to 2/3 full.
Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
Cool 5 minutes in pans then remove and place on wire racks to cool completely.