Fda Regulation

|[Code of Federal Regulations] |
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|[Title 21, Volume 2] || |
|[Revised as of April 1, 2005] |
| ||[CITE: 21CFR110] |
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| ||TITLE 21--FOOD AND DRUGS |
|CHAPTER I--FOOD AND DRUG ADMINISTRATION |
|DEPARTMENT OF HEALTH AND HUMAN SERVICES ||SUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION |
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|PART 110 ||CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD |
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|Subpart A--General Provisions |
|Sec.110.3 Definitions. |
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|Thedefinitions and interpretations of terms in section 201 of the Federal Food, Drug, and Cosmetic Act (the act) are applicable |
|to such terms when used in this part. The following definitions shall also apply: |
|(a) Acid foods or acidified foods means foods that have an equilibrium pH of 4.6 or below. |
|(b)...