1 kg of peeled cassava
300 g ground beef
1 / 4 cup tomato paste
200 g flour
1 egg, beaten
100 g mozzarella cheese
2 cloves garlic, minced
Worcestershire sauce 1 oz
1 / 2 cup milk 1 stick margarine
Salt to taste
In a pot of boiling water, cook yuca until completely smooth.
Once cooked, remove the water and cassavawith maja maja potatoes.
Stir in milk, margarine, flour. Mix and knead until a stiff dough.
In a bowl, mix the ground beef in a skillet with hot oil, cookground beef arranged and will incorporate the tomato paste, Worcestershire sauce, dried oregano, salt and pepper to taste.
Simmer and reduce a little of the cookingjuices.
Grate cheese, mix with ground meat and form the enyucados prepared.
To build enyucados, take a portion of cassava pulp using extra flour to not stick intheir hands. Form into a ball, then spreads over his palm and filled with ground beef.
Wrap the meat and cassava cakes oval form.
Once ready, the egg goes throughbefore frying in oil, so they are golden on the outside and cooked through inside.
Level of complexity: easy
Preparation time: 30 minutes
Yield: 6 servings