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lácDairy Food Market - Regional Level to
2014
Market Databook
Reference Code: DBCM7295
Publication Date: October 2010

Dairy Food Market - Regional Level to 2014
© Datamonitor. This databook is a licensed product and is not to be photocopied

DBCM7295/Published October 2010
Page 1

Executive Summary

CHAPTER 1 EXECUTIVE SUMMARY
This chapter gives a summary of the most importantpoints contained within this report.

Summary Market Level: Global
The dairy food market consists of spreadable fats, soy products, cheese, chilled desserts, cream, milk, fromage frais and
yogurt.

Market value
The Global dairy food market was valued at $360,443m in 2009, representing a compound annual growth rate (CAGR) of
4.2% since 2004.

Market value forecast
By the end of 2014, theGlobal dairy food market will be worth $447,674.1m, with an expected CAGR of 4.4% between
2009 and 2014.

Market volume
The Global dairy food market volume totaled 146,667.6 million kg/liters in 2009, representing a CAGR of 2.7% since 2004.

Market volume forecast
By the end of 2014, the Global dairy food market will total 169,301.1 million kg/liters, with an expected CAGR of 2.9%
between2009 and 2014.

Market segmentation
The Global dairy food market was led by milk (representing 34.7% of the total value) followed by cheese and yogurt, with a
27.6% and 14.5% market share, respectively. Spreadable fats, cream and chilled desserts form the next largest categories
with an 11.7%, 4.6% and 3.1% market share, respectively. Fromage frais and soy products constitute the remainingcategories with a 2.2% and 1.5% market share, respectively.

Dairy Food Market - Regional Level to 2014
© Datamonitor. This databook is a licensed product and is not to be photocopied

DBCM7295/Published October 2010
Page 2

Executive Summary

Summary Market Level: Western Europe
Market value
The dairy food market in Western Europe was valued at $143,553.3m in 2009, representing acompound annual growth
rate (CAGR) of 2.2% since 2004.

Market value forecast
By the end of 2014, the dairy food market in Western Europe will be worth $164,338.9m, with an expected CAGR of 2.7%
between 2009 and 2014.

Market volume
The dairy food market in Western Europe totaled 44,780.4 million kg/liters in 2009, representing a CAGR of 1.2% since
2004.

Market volume forecast
By the endof 2014, the dairy food market in Western Europe will total 48,533.5 million kg/liters, with an expected CAGR of
1.6% between 2009 and 2014.

Market segmentation
The dairy food market in Western Europe was led by cheese (representing 33.4% of the total value) followed by milk and
yogurt, with a 28.3% and 13.3% market share, respectively. Spreadable fats, cream and chilled desserts form thenext
largest categories with a 9.7%, 5.2% and 5% market share, respectively. Fromage frais and soy products constitute the
remaining categories with a 3.9% and 1.2% market share, respectively.

Dairy Food Market - Regional Level to 2014
© Datamonitor. This databook is a licensed product and is not to be photocopied

DBCM7295/Published October 2010
Page 3

Executive Summary

SummaryMarket Level: Eastern Europe
Market value
The dairy food market in Eastern Europe was valued at $39,624m in 2009, representing a compound annual growth rate
(CAGR) of 7.1% since 2004.

Market value forecast
By the end of 2014, the dairy food market in Eastern Europe will be worth $52,723.8m, with an expected CAGR of 5.9%
between 2009 and 2014.

Market volume
The dairy food market in EasternEurope totaled 13,638.3 million kg/liters in 2009, representing a CAGR of 4.1% since
2004.

Market volume forecast
By the end of 2014, the dairy food market in Eastern Europe will total 16,221.2 million kg/liters, with an expected CAGR of
3.5% between 2009 and 2014.

Market segmentation
The dairy food market in Eastern Europe was led by cheese (representing 29.4% of the total value)...
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