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The languages of Spain, or Spanish languages, are the languages spoken or once spoken in Spain. Romance languages are the most widely spoken in Spain; of which Spanish, or Castilian, is the onlylanguage which has official status for the whole country. Various other languages have co-official or recognized status in specific territories, and a number of unofficial languages and dialects arespoken in certain localities.

Spanish cuisine consists of a variety of dishes, which stem from differences in geography, culture and climate. It is heavily influencedby seafood available from the waters that surround the country, and reflects the country's deep maritime roots. Spain's extensive history with many cultural influences has led to an array of unique cuisines withliterally thousands of recipes and flavors. It is also renowned for its health benefits and fresh ingredients, as Mediterranean diet.
Among the multitude of recipes that make up the varied cuisines ofSpain, a few can be considered common to all or almost all of Spain's regions, even though some of them have an origin known and associated with specific places. Examples include mostimportantly potato omelette ("tortilla de patata", "tortilla española" or just "tortilla"), paella, various stews, migas, sausages (such as embutidos, chorizo, and morcilla), ham, and cheeses.

Spain, officially theKingdom of Spain is a sovereign state and a member of the European Union located in southwestern Europe on the Iberian Peninsula. Its mainland is bordered to the south and east by the MediterraneanSea except for a small land boundary with the British Overseas Territory of Gibraltar; to the north by France, Andorra, and the Bay of Biscay; and to the northwest and west by the AtlanticOcean and Portugal.
The Iberian Peninsula enters written records as a land populated largely by the Iberians, Basques and Celts. After an arduous conquest, the peninsula came under the rule of Rome. During...
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