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  • Publicado : 18 de mayo de 2011
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AND THIS IS WHY IT IS IMPORTANT TO CHILD OUR COOLER MIXTURE TO RUN TEMPERATURE SO
THERE YOU ARE ADDING A COOLER TEMPERATURE THREATING WITH CREAM YOU DON’T WANT
TO FLEE YOUR CREAM BUT AT THESAME TIME YOU DON’T WANT THIS MIXTURE TO COLD
THAT THE YOLKS CANNOT SETTING UP TEMPERATURE SO AND I FIND THE WORKS WELL TO
FULL THE TWO TOGETHER USING A WHISK, AND IT DOES BECAME QUITE FLUENT WHENYOU
ARE WORKING WITH GELATINE THIS HAPPENS QUITE FRECUENTLY AND THEN WHEN YOU ADD
YOUR CREAM MIXTURE IT TURNS MORE LIQUIDY BEFORE STARTS SETTING UP REMAINING WITH
CREAM HERE IT THIS ALMOSTREMINDS ME AS MUCH AS A CAPPUCCINO WHICH
TRADITIONALLY USES
STEAMS MILK ON TOP A VD THIS COFFEE JUST ON TOP OF EXPRESSO JUST WITH CREAM
IQUALLY
THE FIRST TIME I MADE THIS RECIPE I ACTUALLYMADE IT FOR A HUNDRED AND TWENTY
PEOPLE I WAS DOING A LADIES LUNCH AND FASHION SHOW AND THE FEME OF THE MENU WAS
A TOP AND LEIS AND SO I THOUGHT THE COLOR OF THIS LOOKS MUCH PERFECTLY AND ISURTED
IN LAZY BRANDY TWILLS AND IT REALLY SUITED THE FASHION
SHOW AND EVERYONE ENJOYED IT.
HERE WE GO, SO LET`S FUND IT IN, AND NOW STARTS SETTING THE MOUSSE JUST A LITTLE BIT
AND YOURCHOICE OF CUPS YOU CAN PUT THIS IN GLASSES, IN BOWLS BUT I DO LIKE THE IDEA
OF PLAYING WITH THE CAPPUCCINO AND FILL THIS RAISE TO THE TOP GIVE IT A LITTLE SHAKE OF
OVOLETS AND PUT IT 2 HOURS FOR TOSET I HOPE I`D ALREADY SAID.
AND JUST TO TOP IT OFF LIKE A CAPPUCCINO YOU CAN USE SPRINGLES OF CINNAMON OR A
DUSTING OF COCO POTO ON TOP,
A GREAT WAY TO ENJOY YOUR COFFEE! NOW, I AM GOING TOCOME BACK TO START WITH THE
CAPPUCCINO ICE CREAM CAKE BUT FIRST, ENJOY CAPPUCCINO MOUSSE!

Ingredients
• 7 oz. bittersweet chocolate, melted and left to cool
• 3 eggs, separated
• 1 tbsp.coffee liqueur
• 1/2 cup heavy cream, whipped to soft peaks
• 2 tbsp. chocolate drink mix, sifted

Directions
1. In a large bowl, mix the melted chocolate and egg yolks together using a metal...
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