Efficient microorganism EM

EM were discovered by Dr. Teuro Higa in the University of Ryukyu in Okinawa, Japan in decades of 80’s and 90’s and some years after were investigated for other scientists and resulting were researches documents. This organic and nature biotechnology isbeing marketed in human health, agriculture, livestock and wastewater treatment.

What are Efficient Microorganisms?

It is a mixed of beneficial microorganisms obtained from natural ecosystems and selected for their positive effects on crops.

The principal Probiotics are:➢ Lactic Acid Bacterium: This is produced from sugar and other carbohydrates (those have been using for decades to produce yogurt and pickles).

➢ Yeast: Synthesize antimicrobial substances and other useful substances required for plant growth, decomposition of organic matter andplant roots.

➢ Photosynthetic Bacterium: These bacteria synthesize useful substances from secretions of roots, organic matter and/or harmful gases (e.g. hydrogen sulphide), and those use the sunlight and the heat of soil as sources of energy.
Other Probiotics (Those are EM, butthe principal are the last three one)
• Bifidobacterium animalis
• Bifidobacterium bifidum
• Bifidobacterium longum
• Lactobacillus acidophilus
• Lactobacillus bulgaricus
• Lactobacillus casei
• Lactobacillus delbrueckii
• Lactobacillus plantarum• Lactococcus diacetylactis
• Lactococcus lactis
• Streptococcus thermophilus
• Bacillus subtilis var natto
• Saccharomyces cerevisiae
• Rhodopseudomonas palustris
Benefits for use EM
Lactic Acid Bacterium: is a strong sterilizing compound andsuppresses of harmful microorganisms and enhances decomposition of organic matter. The Lactobacillus promotes the fermentation and cleavage of lignin and cellulose, allowing a more rapid decomposition of plant materials. Also, have the ability to prevent disease like Fusarium [continua]

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