Patrimony cuisine

Solo disponible en BuenasTareas
  • Páginas : 2 (492 palabras )
  • Descarga(s) : 0
  • Publicado : 3 de marzo de 2011
Leer documento completo
Vista previa del texto
|Insttituto culinario gastrnómico shalom sc |
|Patrimony Cultural Mexican|
|Ingles IV|
||
|Francisco Javier Ramírez Arreola |
|13/09/2010|

||

Mexican cuisine is 'Heritage'

Gourmet proposed that the government of the National Trust declared the popular culinary again beforeseeking recognition from UNESCO.

NOTIMEX

Mexico-Mexican cuisine is a World Heritage Site with or without a declaration of the UNESCO, agreed to note the Gourmet Jose Iturriaga, AliciaGironella, Jorge D'Angeli and Ricardo Muñoz Zurita.

This has been said by many foreigners, but also says the location of Mexico in the world as the fourth country in biodiversity (after Brazil, Colombia andIndonesia) and second in cultural diversity (India), the core resources of the culture of any community ethnic, emphasized Iturriaga, culinary historian and researcher.

"We have extraordinaryregional cuisine, almost one for each state and also a Mexican cuisine, cultural whose trunk is composed of three plants-corn, beans and chile, which are rooted in millennia past comparable to the great...
tracking img