Procedure Of Lasaña

procedure:
1 .- The first thing to do is fill a large pot (enough to fit pasta) with water and bring to boil.

2 .- When water is boiling (we are coming out bubbles), we must addthe pasta,carefully trying not to fail, because in this way will be easier to add the final source.
3 .- Parallel, while the pasta is cooked, the sauce began to prepare for that, in a separate pot, we take a littleoil and then chop up onions, to put it to fry.
4 .- Then, in the same pot where you fry the onion, add tomato sauce and seasonings: salt, oregano, garlic powder, all at taste.

. 5 .- As we boil thesauce, the pasta must already be ready. If you have any doubt, they should see is flaccid and has taken a lighter color. If you want to try a little soft enough if this means you are ready, sothe remove from the heat and bring to the dish washer, where we leave it for 5 to 8 minutes to rest and finish cooking.
6 .- After the minutes have passed, we strain the pasta to the pot and that we pourthe contents onto a sieve:
7 .- When the sauce is ready, we begin to build our lasagna. For this, the source where the assemble parts by pouring a little sauce to the pasta does not stick:
8 .- Next,we create a first layer of pasta, taking carefully wash the paste is mounted on the source:
9 .- When we put the first layer of pasta, we first fill layer, first putting the ham, then cheese, and onthem a little sauce, the stuffing is at ease, can put all they want of everything, sure to leave enough for the other layers:
10 .- After finishing the first layer, repeat the operation,filling layers in the same order until we reach the top of the source, in this case did 6 layers:
11 .- Finally on the last layer (shown in picture above), put some cheese, salsa, oregano, and optionally ifyou want a little grated cheese, melted to make it when baking:
12. And now we only get the source to the oven (carefully) at a temperature of 180 ° C for about 10 minutes, long enough to melt cheese...