Receta de panqueques en ingles

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  • Publicado : 24 de agosto de 2010
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to make this recipe you must have the following ingredients

tu debes poner una taza de harina en un recipiente y agregarle una taza y media de leche, luego debesagregarle un poco de sal , un poco de azucar y un poco de licor, despues agregas un huevo, luego tu debes mezclar todo hasta obtener una masa liquida.

youshould put a cup of flour into a bowl and add a half cup of milk, then you should add a little salt, a little sugar and a little liquor, then add one egg, then you mustmix it all until a liquid mass.

entonces dejas reposar en el refrigerador por quince minutos.
el sarten debe estar caliente con un poco de aceite y aplicas unacucharada de la masa , dejas que se cocine hasta que tenga un color dorado, lo retiras y esparces el manjar o la mermelada. despues lo enrollas.

then let stand inthe freezer for fifteen minutes.
the pan should be hot with a little oil and apply a tablespoon of the Mass, let it cook until it is golden brown, and drop andscatter the food or the jam after it rolled.

To make this recipe you must have this ingredients:
- Flour
- Milk
- Liqueur
- Salt
- Sugar
- Eggs
- Delicacy orjam
- Oil

You should put a cup of flour into a bowl and add a half cup of milk, then you should add a little salt, a little sugar and a little liquor, then addone egg, you must mix it all until a liquid mass.
Then let stand in the freezer for fifteen minutes.
the pan should be hot with a little oil and apply atablespoon of the Mass, let it cook until it is golden brown, and drop and scatter the food or the jam after it rolled.

¡And ready to eat!, can eat cold or freshly made.
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