Receta En Ingles Pozole Con Pollo

Pozole with Chicken
(Serves 8)

Ingredients:

2 kilos of chicken breast (cooked and shredded)
2 kilos cacahuazintle precooked corn (without head)
1/4 small onion
1 clove garlic, big boy(clean)
2 cubes of Knorr chicken Switzerland
1/2 teaspoon carbonate (buy it at: Mill chiles)
The necessary water (for cooking chicken)
The necessary water (for cooking the corn cacahuazintle parboiled)Salt to taste
Complement:

Cabbage finely chopped
Radishes cut into thin wheels
Piquín Chile (chili powder)
Onion diced fine
Quartered lemons (no seeds)
Ground dried oregano
Salt to tasteTostadas
Preparation:

Important note: Do not go together cacahuazintle precooked corn with chicken, it would be cloudy broth.

Note to cacahuazintle precooked corn: Place 1/2 teaspoon per 2kilos carbonate cacahuazintle precooked corn without head, because if it goes sour carbonate. The carbonate is to help you burst or flowering maize.

Always be kept warm corn cacahuazintle to serve,trying not to put water where corn was cooked cacahuazintle.

To cacahuazintle precooked corn:

We have revised that has no head, if you go away the tip.

Rinse well.

It uses a wide large pot,place the corn, roughly enough water (8 liters to 2 kilos cacahuazintle precooked corn), 1/2 teaspoon carbonate, salt to taste.

We review and moves constantly to prevent sticking cacahuazintle corn.The point to know already, is when corn bursts or floree cacahuazintle.

For the chicken:

We review the chicken breasts with no feathers in the leather bag (if allowed, will bad taste the brothand meat). And washed very well.

Boil in a pot with enough water or necessary grandecito 1 clove garlic and 1/4 small onion.

Since chicken breasts cooked add the Knorr Swiss chicken (diced),salt to taste. And allowed to boil for another. Ready. They take the chicken breasts, let cool and deshebran.

In a serving bowl:

Serve cacahuazintle some corn.
Shredded chicken breast a bit....