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Oreo Fudge Bars
1 18 oz. package of Oreo cookies
1 stick (1/2 cup) butter, melted
1/4 teaspoon salt
1 (14 ounce) can sweetened condensed milk
1teaspoon vanilla extract
3/4 cup semi-sweet chocolate chips
1/2 cup milk chocolate chips
1/2 cup mini chocolate chips
1 cup white chocolate chips, meltedPreheat the oven to 325 degrees F. Line a 9×13 pan with foil and lightly spray with Pam. Set aside 6 Oreo cookies for the topping. In a small food processor grindthe rest of the cookies. If you don’t have a food processor, just pound with a rolling pin until the cookies are fine crumbs. Add the salt to the crumbs andstir to combine. Melt the butter and gently stir together with the cookie crumb mixture. Press firmly into the bottom of the prepared pan. Coarsely chop theremaining cookies into chunks and set aside. Over a double boiler or in the microwave, melt 3/4 cup semi-sweet and 1/2 cup milk chocoalte chips togetherwith the condensed milk and vanilla. Stir the chocolate mixture frequently until smooth and spread evenly over the prepared cookie crust. Sprinkle the mini (orregular) chocolate chips and the Oreo cookies chunks over the top of the filling. Press down gently into the chocolate topping. Bake for 20-22 minutes oven.Allow to cool on counter for 1 hour, then drizzle the melted white chocolate chips over the bars. Chill in fridge until completely cold and set beforecutting into bars or it will make a big mess (seriously). These are best when firm, as the more they melt the more gooey they get and the harder they are to eat.
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