Recetario de cocina en ingles

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  • Publicado : 5 de septiembre de 2010
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Recetario
[pic]
Aguilera Hernández Juan José
Cortes López Karen Yasiri
Medina Espinosa José Manuel
Medina Pichardo Margarita
3º B“”

Indice

Soups / Creams …………………………………………………..,3, 4 y 5

- Red Rice Soup
- Corn Soup
-Lentil Soup
- Potato Soup
-Cream of Mushroom
-Cream of Spinach
Maincourse…………………………………………………………6 y 7
-Filet mignon Oscar
-Strips of beef with mushrooms
-Skewers of pork with vegetables
-Veal "piccata"
-Mutton fricassee
Desserts……………………………………………………………. 8 y 9
-PASTEL WHITE
-FOUR MILK CAKE
-BITTER CHOCOLATE ICE CREAM
-CUSTARD CHOCOLATE-RICE PUDDING
Beverages………………………………………………………… 10 y 11
-Caramel Shake
-Neapolitan coffee
-Pineapple Smoothie
-Pineapple casting
-Water fresh fruit
Pictionary…………………………………………………………… 12

Soups / Creams

Red Rice Soup

 ingredients

1 / 4 Kilo of Rice
3 tomatoes
Onion 1 Piece
2 cloves garlic
1 tablespoonBroth
Oil

preparation

It was very clean and wash the rice well, then drained.

In a cacerlola begins to heat the oil and it is hot, add the rice and garlic, moves constantly until rice turns a golden brown and gold. Once this gold sele removed the garlic.

Is liquefied tomatoes with the onion, is passed through a sieve and add to rice and golden, add 3 cups water and broth.

Lower heatand leave covered for the rice thing.

Corn Soup
 
ingredients

4 ears sweet corn and sliced
1 tomato
1 Chile Poblano roast cut into slices
1 small onion, chopped
2 tablespoons oil
Sal

preparation

The Corn fried in oil and the onion is added to asitrone, liquefy the tomatoes and add to the corn along with the chile slices.
Water is added to that required to sew and are salted.Served with a little cheese or Cream

Lentil Soup
 
ingredients

1 / 2 Kilo of Lentils
2 tomatoes
1 piece of onion
1 clove garlic
1 tablespoon oil
Sal

preparation

Clean the lentils and put to boil with salt.

It liquefies the tomato, onion, and garlic, then fried in oil, since this is cooked add the cooked lentils and broth all, they put the salt and let boil.

They areaccompanied by plantain slices

Potato Soup
 
ingredients

4 large potatoes, peeled & grated
3 tomatoes
1 piece of onion
1 tablespoon chicken broth
25 gms. Butter
1 pinch of cumin

preparation

It COCEN and liquefy tomatoes with cumin and onion, and smoothies that are passed through a sieve. In a saucepan put the butter to melt and the tomatoes are added to smoothies, as this is boilingadd potatoes and broth and let it sew potatoes.

Cream of Mushroom
 
ingredients

1 kg. mushrooms
6 poblano chiles
1 cup olive oil
500 grs. tomatoes
6 cloves garlic
2 onions
8 cups chicken broth
1 sprig epazote
Salt and pepper
1 cup cream

preparation

After washing several times mushrooms, drained, then sliced into thin flakes. Then peeled, stemmed and cut in slices and roastedpeppers.
Moreover, oil-fried tomatoes, and also roasted and ground along with the garlic, onions and chile slices.
With this enriched broth fried and then tossed with it, grind the mushrooms, which were fried separately.
Finally, put the stem of epazote, the preparation is left to boil for a while and, finally, adds salt and pepper and cream.

Cream of Spinach
 

Ingredients

1 / 2 kg.Spinach
2 tablespoons butter
1 can evaporated milk
salt and pepper.

preparation

Spinach was well cleaned, washed and ground in oil in blender.
In a saucepan melt the butter makes and add the spinach in it, washes and sieved with a little water.
Season with salt and pepper and leave over low heat until cooked.
Then you pour the milk, just until warm, taking care not to boil.
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