Recetas

PASTEL NUTELLA Y HUEVOS
Two Ingredient Flourless Nutella cake
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Ingredients:
4 large or extra large eggs
8 1/2 ounces Nutella (weighthis out on a scale)
Directions:
1. Grease a 6 or 7 inch round springform pan. Then line with parchment paper on sides and on bottom. (One of the cakes I made, I simply sprayed pan but it stillsticks, so it is best to line with parchment paper. By spraying with oil first, the parchment paper stick ons better.) Preheat oven to 350F. Beat eggs on highest speed with stand mixer until about triplein volume, about 6 minutes. The egg consistency is the key to making this recipe work, so don't try to save time on this step. Eggs must be beaten until triple in volume as that is what creates thecake.
2. Measure out Nutella into a glass bowl. Microwave Nutella for about 20 seconds to make it softer. Add in 1/3 of the egg mixture. Gently stir with a spatula in the same clockwise direction untilall of the egg is mixed in and no streaks remain. Then add another 1/3 of egg mixture and fold again until no egg streaks remain. Pour in remaining third and make sure to scrape the foam that sticksto the mixing bowl into the batter and stir until no streaks remain. Make sure to do this in 3 batches because otherwise the whipped eggs may lose too much of the air that has been whipped into themif you try to do it all at once.
3. Pour batter into springfoam pan. Bake for 20-25 minutes until knife inserted comes out clean. Let cake cool completely before removing from pan and cutting andserving.

CHOCOLATE CALIENTE CON NUTELLA
Nutella Hot Chocolate
 
Ingredients
* 4 cups whole milk
* ½ cup Nutella
* mini marshmallows or whipped cream
Instructions
1. In a mediumsauce pan over medium-low heat, whisk together milk and Nutella until the Nutella is melted and milk gets nice and warm.
2. Serve in mugs and top with marshmallows or whipped cream. Makes 4...