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  • Publicado : 25 de octubre de 2010
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Horas: 9:00pm to 1:00am
Nombre del Evento Nombre: - Posicion

Supervisor de limpieza : X
Mantenimientor: X
Supervisor deSeguridad X Dia:
Emergencia
Si No Hora Additional Comments Comentarios adicionales
Temperatura del Salon (19 C es la recomendada para no generar calor.
Montaje delsalon ( Mesas en orden, Manteria Planchada)
Audiovisuales ( Retroproyectores Listo, Microfonos
Montaje del Buffet Temperatura del buffet caliente? 64- 120 C 146-212 FMontaje del Buffet Frio? 0-8 c
Apariencia de la comida ( Verificar que la comida tenga buen aspecto)
Hora de inicio del evento (estar 30 min Antes Listo)
Areas Cercanas alEvento Limpias (Pasillo-Carpetas-Paredes)
Areas de Iuminación (Bombillos-Leds)
Verificar salidas de emergencias Señales Luminosas?
Food outlets: clean, operating perscheduled times?
Bar service: GAS standards enforced? Timely service?
Cruise Programs: events starting/ending per schedule?
Cruise Programs: basic activity protocolsfollowed?
Teen Disco: One Youth Staff present at all times when open?
If closed, is the door locked?
Entertainment: start/stop according to schedule?Shops: opened/closed per schedule?
Shops: guests greeted when entering shops?
Shops: guests' names used in transactions?
Cleanliness: general areas clean & tidy(cups, glasses removed?)
Cleanliness: pool deck & sports deck clean/equipment away?
Cleanliness: spills cleared quickly?
Cleanliness: any room service trays in corridors?Baños: Limpios y en perfecta condiciones?
Maintenance: any maintenance items noted?
Ambiance: proper sound/light/music levels in all areas?
GVP: enforced?...
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