Tablas Para Nutricion De Cerdos Y Aves

Table of Contents
TABLE 11-1. Chemical Composition of Some Feed Ingredients Commonly Used for Swine TABLE 11-2. Mineral Composition of Some Feed Ingredients Commonly Used for Swine TABLE 11-3. Vitamin Composition of Some Feed Ingredients Commonly Used for Swine TABLE 11-4. Amino Acid Composition of Some Feed Ingredients Commonly Used for Swine TABLE 11-5. Apparent Ileal Digestibilities of AminoAcids in Some Feed Ingredients Commonly Used for Swine TABLE 11-6. True Ileal Digestibility of Amino Acids in Some Feed Ingredients Commonly Used for Swine TABLE 11-7. Coefficients for Estimation of Amino Acids from Crude Protein Content of Feed Ingredients TABLE 11-8. Mineral Concentrations in Macro Mineral Sources TABLE 11-9. Inorganic Sources and Estimated Bioavailabilities of Trace MineralsTABLE 11-10. Characteristics and Energy Values of Various Sources of Fats and Oils TABLE 11-11. Chemical Composition of Selected Purified Feed Ingredients Commonly Used for Swine Research

TABLE 11-1. Chemical Composition of Some Feed Ingredients Commonly Used for Swine (data on as-fed basis)a__________________________________________________________________________________________________________________________________________________________________________________ InternaDry Crude LinoEntry tional MatProCrude leic CalPhosBioavailability Num Feed ter DE ME NE tein Fat Acid NDF ADF cium phorus of Phosphorusc b ber Description Number (%) (kcal/kg) (kcal/kg) (kcal/kg) (%) (%) (%) (%) (%) (%) (%) (%)__________________________________________________________________________________________________________________________________________________________________________________ Alfalfa 01 meal dehydrated, 17% CP 1-00-023 92 1,830 1,650 910 17.0 2.6 0.35 41.2 30.2 1.53 0.26 100 02 meal dehydrated, 20% CP 1-00-024 92 2,095 1,885 1,290 19.6 3.3 0.44 38.8 26.4 1.61 0.28 -Bakery Waste d 03 dried bakery product 4-00-466 91 3,940 3,700 2,415 10.8 11.3 5.70 2.0 1.3 0.13 0.25 -Barley 04grain, two row 4-00-572 89 3,050 2,910 2,340 11.3 1.9 0.88 18.0 6.2 0.06 0.35 -05 grain, six row 4-00-574 89 3,050 2,910 2,310 10.5 1.9 0.91 18.6 7.0 0.06 0.36 30 06 grain, hulless 4-00-552 88 3,360 3,320 2,650 14.9 2.1 1.14 10.1 2.2 0.04 0.45 -Beet, Sugar 07 pulp, dried 4-00-669 91 2,865 2,495 1,860 8.6 0.8 -42.4 24.3 0.70 0.10 -Blood 08 meal, conventional 5-00-380 92 2,850 2,350 1,950 77.1 1.6 0.0913.6 1.8 0.37 0.27 -09 meal, flash dried 5-26-006 92 2,300 1,950 1,385 d 87.6 1.6 ---0.21 0.21 -10 meal, spray or ring dried 5-00-381 93 3,370 2,945 2,070 88.8 1.3 0.17 --0.41 0.30 92 11 plasma, spray driede -91 ---78.0 2.0 ---0.15 1.71 -12 cells, spray driede -92 ---92.0 1.5 ---0.02 0.37 -Brewers' Grain 13 dried 5-02-141 92 2,100 1,960 1,630 26.5 7.3 3.14 48.7 21.9 0.32 0.56 34 Buckwheat, Common14 grain 4-00-994 88 2,825 2,640 1,620 11.1 2.4 0.53 17.8 14.3 0.09 0.31 -Canola (Rapeseed) 15 meal, sol. extr. 5-06-145 90 2,885 2,640 1,610 35.6 3.5 0.42 21.2 17.2 0.63 1.01 21 Casein 16 dried 5-01-162 91 4,135 3,535 2,555 88.7 0.8 0.03 --0.61 0.82 -Cassava (Tapioca or Manioc) 17 meal, dehydrated 4-01-152 88 3,385 3,330 2,330 3.3 0.5 -7.7 4.6 0.22 0.13 -Coconut (Copra) 18 meal, sol. extr.5-01-573 92 3,010 2,565 1,695 21.9 3.0 0.03 51.3 25.5 0.16 0.58 -Corn, Yellow d 19 distillers' grain 5-02-842 94 3,100 2,715 1,170 24.8 7.9 4.46 40.4 17.5 0.10 0.40 -20 distillers' grain with solubles 5-02-843 93 3,200 2,820 2,065 27.7 8.4 2.15 34.6 16.3 0.20 0.77 77 21 distillers' solubles 5-02-844 92 3,325 2,945 2,250 26.7 9.1 5.36 24.8 7.5 0.29 1.03 -22 gluten feed 5-02-903 90 2,990 2,605 1,740 21.53.0 1.43 33.3 10.7 0.22 0.83 59 23 gluten meal, 60% CP 5-28-242 90 4,225 3,830 2,550 60.2 2.9 1.17 8.7 4.6 0.05 0.44 15 24 grain 4-02-935 89 3,525 3,420 2,395 8.3 3.9 1.92 9.6 2.8 0.03 0.28 14 25 grits by-product (Hominy Feed) 4-03-011 90 3,355 3,210 2,260 10.3 6.7 2.97 28.5 8.1 0.05 0.43 14 Cottonseed 26 meal, mech. extr., 41% CP 5-01-617 92 2,945 2,690 1,870 42.4 6.1 3.15 25.7 18.0 0.23 1.03...