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Chocolate Chip Cookie
Ingredients
(galletas con chispas de chocolate)
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 1 cup butter, softened
• 2 large eggs, beaten
• 1 teaspoon vanilla extract• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 2 cups semisweet chocolate chips
• if desired, 1 cup chopped pecans, or chopped walnuts

Directions
First,preheat oven to 375 degrees. Then mix sugar, brown sugar, butter, vanilla and eggs in a large bowl by hand. Stir in flour, baking soda, and salt. The dough will be very stiff. Then use the batter attachmentand mix on a lower setting. Just be sure that the dough is well mixed before moving on.After that,stir in chocolate chips by hand,keep stirring and folding the chocolate chips and nuts into the doughuntil they are evenly dispersed.
Next,drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. The chocolate chip cookies need to be this far apart because the dough spreadsduring cooking.
Finally,bake 8 to 10 minutes or until light brown. You may even think that the chocolate chip cookies are underdone, but they will finish cooking through out of the oven. If youleave them in too long, the cookies will be tough or crispy.
Let cool completely then remove from cookie sheet. If you try to remove the cookies while they are still warm, the chocolate chips are stillvery soft and this can cause a very big mess as well as messy looking cookies.

Galletas de chocolate chip

Ngredientes
(galletas con chispas de chocolate)
• azúcar 3/4 taza
• 3/4 taza deazúcar morena
• 1 taza de mantequilla ablandada
• 2 huevos grandes, batidos
• 1 cucharadita de extracto de vainilla
• 2 1/4 tazas de harina para todo uso
• 1 cucharadita de bicarbonato de sodio
•sal 3/4 cucharadita
• 2 tazas de chispas de chocolate semidulce
• Si lo desea, 1 taza de nueces picadas o nueces picadas
instrucciones
En primer lugar, precalentar el horno a 375 grados. A...