Tareas de sexto

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Frutas |Cal c/100g |Sodio mg. Na |Calcio mg. Ca |Hierro mg. Fe |Fósforo mg. P |Potasio mg. K |Vit A U.I. |Vit.B1 mg |Vit.B2 mg |Vit.B3 mg |Vit.C mg | |Ananá (piña) |Cal c/100g |1 |16 |0.5 |8 |180 |34|0.07 |0.05 |0.28 |20 | |Arándano |42 |1 |10 |0.4 |10 |75 |40 |0.03 |0.02 |0.2 |15 | |Bergamota |50 |1 |25 |0.3 |18 |180 |400 |0.05 |0.4 |0.2 |40 | |Caqui (Kaki) |70 |4 |7 |0.3 |25 |170 |1000 |0.03|0.04 |0.2 |14 | |Cerezas |70 |0.4 |25 |0.4 |20 |200 |200 |0.05 |0.05 |0.2 |12 | |Ciruelas |45 |1 |12 |0.4 |27 |190 |50 |0.04 |0.04 |0.4 |6 | |Coco |320 |28 |20 |2.0 |85 |300 |10 |0.05 |0.03 |0.5 |3 ||Chirimoya |95 |- |30 |0.6 |35 |- |20 |0.09 |0.12 |1.1 |15 | |Damasco |48 |1 |15 |0.7 |23 |280 |700 |0.04 |0.07 |0.4 |9 | |Durazno |50 |1 |10 |1.0 |20 |180 |800 |0.02 |0.05 |0.9 |15 | |Frambuesas |50|1 |25 |1.0 |30 |160 |130 |0.03 |0.07 |0.9 |25 | |Frutilla (fresa) |35 |1 |22 |1.0 |22 |160 |30 |0.02 |0.05 |0.4 |70 | |Grosella |45 |2 |30 |1.0 |40 |250 |150 |0.02 |0.03 |0.4 |40 | |Guayaba (Goiaba)|50 |3 |20 |0.7 |35 |250 |280 |0.03 |0.05 |1.0 |75 | |Guinda |40 |1 |22 |0.2 |25 |198 |290 |0.04 |0.02 |0.4 |20 | |Kiwi |55 |4 |30 |0.4 |41 |300 |175 |0.02 |0.05 |0.5 |80 | |Lima |30 |2 |26 |0.6 |18|140 |25 |0.04 |0.02 |0.1 |52 | |Limón |30 |2 |26 |0.6 |18 |140 |25 |0.04 |0.02 |0.1 |52 | |Mamón (papaya) |58 |- |15 |0.6 |22 |- |30 |0.05 |0.02 |0.7 |5 | |Mandarina |45 |1 |25 |0.3 |18 |160 |400|0.04 |0.04 |0.3 |30 | |Mango |58 |- |15 |0.6 |22 |- |30 |0.05 |0.02 |0.7 |5 | |Manzana |59 |1 |7 |0.3 |12 |110 |50 |0.03 |0.03 |0.2 |6 | |Melón |30 |12 |14 |0.4 |16 |250 |1000 |0.03 |0.02 |0.02 |30 ||Membrillo |30 |12 |14 |0.4 |16 |250 |1000 |0.03 |0.02 |0.02 |30 | |Naranja |49 |1 |40 |0.5 |20 |180 |200 |0.08 |0.04 |0.3 |55 | |Papaya |35 |3 |20 |0.3 |15 |230 |1500 |0.03 |0.04 |0.3 |60 | |Pelón |55|6 |4 |0.3 |20 |250 |900 |0.01 |0.04 |0.9 |7 | |Pera |55 |2 |9 |0.3 |13 |125 |20 |0.02 |0.03 |0.2 |5 | |Pomelo (toronja) |40 |1 |15 |0.4 |20 |180 |50 |0.04 |0.03 |0.2 |45 | |Sandia |30 |1 |10 |0.4 |9...
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