Tareas
In some countries such as Greece is consumed RAPEX fish soup, which is composed of the liver of the fish, celery, lemon, olive oil andfish stock; the people who have tried this traditional Greek dish described the liver with a texture light and creamy as if melted in your mouth when eating. On theother hand, can also be considered as a delicacy sack of fried octopus ink to prepare this dish you have to parboil the bag less than a minute in hot water and thencover with flour and fry gently without damaging or breaking the sack. In China in the Shanghai region that is recognized because it uses the hot star ingredient inall the preparations and yet the people of that region needs to be ordered separately an additional well to fell the chili pepper because as they are so used toeating every day the spicy do not feel like most of us perceive in the first bite. The most famous dish is a type of traditional pasta coarsely chopped and seasonedwith various spices originating in the region but the ingredient that is highlighted in the chili.
These are just some of the dishes that I consider strange but thereare many more to be found in the more traditional countries. For them it is a meal of every day but we are considered “exotic foods”. Would you dare to try them?
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