Cooking Time: 40 minutes
1 / 2 cup milk
2 cups flour
1, 1 / 2 teaspoons baking powder
2 cups sugar
vanilla (2or 3 tablespoons)
2 cans of condensed milk
2 cans evaporated milk
1 pint of "whipping cream"
4 egg yolks
4 egg whites
1, 1 / 2 cup of"Karo light corn syrup"
1, 1 / 2 cup sugar
jar of cherries
Allow eggs to room temperature.
Turn oven before you start mixing (temperature =190 º C).
For the cake using aluminum container about 10 "x8" x2 "deep.
Mix cake ingredients in large bowl using a mixer. Make sure the mixture is uniform. Spread butter or spray the pan frying.Pour the mixture into the pan and bake for 30 minutes.
You need to have the milk ready when you leave the cake. The three milks and egg yolks, mix in large bowl with electric mixer.
The bathshould be ready also to cover the cake once the milk has been implemented. Heat "Karo light corn syrup" in a saucepan, stirring with a spoon.
Beat the 4 egg whites with mixer until they gain. Pourthe hot syrup while you beat the eggs.
Please spatula on hand to assist in the implementation of the bathroom. Grate lime with cheese grater, add cherry juice jar. Beat until the bathroom showinga uniform texture.
Once the cake is ready to be chopped with a knife taking care not to break the cake, but it must be chopped completely to allow penetration of the three milks.
Pour one cupmilk with making sure the cake is well covered. Lift the cake from the sides to completely surround it milks.
Press cake with hand or spatula to absorb the milk.
Cover the cake (with thethree milks) with bath. Raise the oven temperature to 210 º C and place the cake to bake for about 8 or 10 minutes, until the bath surface showing smooth.
Remove cake from oven and garnish with...