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El asado (The Barbecue)
Without doubt, what characterizes us is what we call “asado” (Barbecue). It can be cooked in different ways:Grilled: it uses vegetal charcoal for its baking. Cooking time isaround one hour and a half or two. Generally, small cuts to medium are preferred and it is possible to eat it along with achuras (offals) and other cuts like chicken, pig, etc.
“Empanadas” are acommon dish served at parties, family reunions, or in national holidays.
Made out of ingredients, wrapped in pastry. These ingredients usually consists on beef, boiled egg, green olive, and evenraisins. They might be prepared with cheese, ham and cheese, chicken, fish, “humita” (sweetcorn) or spinach. Empanadas might be baked, fried, salad or sweet. One of the empanadas with higher reputation inArgentina are the Empanadas from Salta (Province of Salta, Argentina)
Another of our typical food is the “locro” (stew). Typical stew, often served on May 25th (May´s Revolution anniversary)
Yellowcorn Beans Beef Chorizo Bacon Fat Onion Chili Powder Pumpkin

El asado (The Barbecue)
Without doubt, what characterizes us is what we call “asado” (Barbecue). It canbe cooked in different ways:Grilled: it uses vegetal charcoal for its baking. Cooking time is around one hour and a half or two. Generally, small cuts to medium are preferred and it is possible to eatit along with achuras (offals) and other cuts like chicken, pig, etc.
“Empanadas” are a common dish served at parties, family reunions, or in national holidays.
Made out of ingredients, wrapped inpastry. These ingredients usually consists on beef, boiled egg, green olive, and even raisins. They might be prepared with cheese, ham and cheese, chicken, fish, “humita” (sweetcorn) or spinach.Empanadas might be baked, fried, salad or sweet. One of the empanadas with higher reputation in Argentina are the Empanadas from Salta (Province of Salta, Argentina)
Another of our typical food is the...
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