Abstrac

2.6. THEORETICAL FRAMEWORK:
Quality Control:
The main objective of the Fisheries Sector is to obtain quality products profitably. To achieve this we must rely on information provided by a suitable control Quality, comprising from raw material to finished product used it so fulfilling the objective of ensuring that the finished product has the highest possible quality, given the market thathas to compete and will cost the consumer.
Origins and evolution of quality:
Prior to the formation of the first organized human nuclei of importance, people had few options to choose what they would eat, wear, where to live and how to live, everything depended on their hunting skills and management tools, and their strength and will, the user and the manufacturer were primitive, regularly, thesame individual. The quality could be defined as anything that would improve the poor living conditions of prehistoric times, ie it is valuable for its use were given, which was accentuated by the difficulty of possession.
As a human evolve culturally and invigorates the growth of human settlements, the technique improves and they begin to see the first outlines of manufacturing, there is asignificant separation between user or customer and the manufacturer or supplier. Quality is determined through contact between buyers and sellers, good relations improved the opportunity to be of better merchandise, however, there were no guarantees or specifications, the client chose in available stocks.
As the technique is perfected and populations gradually transformed into towns and then cities ofconsiderable size, are the workshops of artisans engaged in the manufacture of a variety of tools and goods, each workshop was devoted to the development of a product were specialists in it and based their prestige on the high quality of its workmanship, which corresponded to the particular needs of their customers, these specifications were transmitted directly by them, that is, working tomeasure, in many ways it was works of art. At this stage comes the trader, acting as a broker between the customer and manufacturer.

With the advent of the industrial age, you get to the specialization and mass production of goods, the shops give way dominant as suppliers of goods to large mechanized factories of the time. However, given the complexity of these new industries requiring specificprocedures for quality control of manufactured products, they in turn have changed and improved to increase the performance of companies. According to Bounds (Cantu: 1997), in the industrial stage can be distinguished four main phases:
Inspection of products to meet the quality typical of Taylor's Scientific Management.
Evaluation and improvement of processes through statistical control, which aredistinguished by their work Shewhart, Dodge and Romig.
Quality Concept
Could be some confusion in the use of the word "quality" refers to fish products. For the seller of a product "quality" usually means that it belongs to, say, "aristocracy" and therefore its price is high. So caviar, turbot, lobster or barnacles are considered quality products, while sardines, mackerel or pout do not deservethe epithet. But quality has become a basic component of all economic activity, becoming a main priority. The credibility of a company in the market, its brand image is closely related to the degree of consumer satisfaction and quality today has an important place in this degree of satisfaction, so that it becomes with mud a requirement, an imperative and a necessity.
Quality control issomething that we all have a notion and, sometimes, a more or less formed, and requires particular aspects related health, social and legislative, with which you can reach conclusions in the face subsequent to submission.
But what is quality of fishery products? Well, considering only the quality factors can be defined as an "INDEPENDENT SERIES OF ATTRIBUTES REQUIRED FOR THE OPTIMIZATION OF ITS...