Aceite De Oliva

OLIVE OIL IN URUGUAY
OLIVE OIL IN URUGUAY
INDEX
INDEX
1.
1. INTRODUCTION
INTRODUCTION
2.
2. INTERNATIONAL MARKET
INTERNATIONAL MARKET
3.
3. DOMESTIC AND PRODUCTION MARKET
DOMESTIC AND PRODUCTION MARKET
4.
4. FINAL SUMMARY
FINAL SUMMARY
1. INTRODUCTION
1. INTRODUCTION
MEDITERRANEAN DIET
D
IA
R
Y
E
V
ER
Y
W
E
E
K
E
V
ER
Y
M
O
NTH
CHEESE
YOGURT
OLIVE OIL
WINE
FRUIT
RICE, POTATOES, BREAD ETC.
EGGS
CHICKEN
FISH
RED
MEAT


Healthy properties
Healthy properties

 Many uses on the
Many uses on the
Mediterranean cuisine.
Mediterranean cuisine.

 Publicity campaigns
Publicity campaigns

New markets (far east,
New markets (far east,
middle east, Australia,middle east, Australia,
USA).
USA).
Different species are cultivated all over the world, to produce
Different species are cultivated all over the world, to produce
Extra virgin, Virgin oil, which are the most consumed.
Extra virgin, Virgin oil, which are the most consumed.
The olive oil is becoming very popular because of:
The olive oil is becoming very popular because of:
2.INTERNATIONAL MARKET
2. INTERNATIONAL MARKET
144.8 millions tons of edible oil are going to be produced in
144.8 millions tons of edible oil are going to be produced in
2010/2011.
2010/2011.
The market share of the
The market share of the
olive oil in the world is
olive oil in the world is
around 2%. In spite of that,
around 2%. In spite of that,
the olive oil is the most
theolive oil is the most
expensive of all the oils
expensive of all the oils
showed in the chart.
showed in the chart.
Spain, Italy, Greece, Turkey and Tunisia are the main
Spain, Italy, Greece, Turkey and Tunisia are the main
producers, with almost 80% of the world production.
producers, with almost 80% of the world production.
European Union and USA are the main consumers, with theEuropean Union and USA are the main consumers, with the
60% of the world consumption.
60% of the world consumption.
2. INTERNATIONAL MARKET
2. INTERNATIONAL MARKET
With an annual increases of 0.3% in the production and with
With an annual increases of 0.3% in the production and with
1% of consumption, the stock of olive oil have been decreasing
1% of consumption, the stock ofolive oil have been decreasing
since 2004/2005.
since 2004/2005.
In 2010/2011 the olive oil stock will be 560.000 tons, 13.8%
In 2010/2011 the olive oil stock will be 560.000 tons, 13.8%
lower than the previous year.
lower than the previous year.
3. DOMESTIC AND PRODUCTION MARKET
3. DOMESTIC AND PRODUCTION MARKET

Uruguay is located in South
Uruguay is located in South
America,between the
America, between the
parallels 33 and 42 where
parallels 33 and 42 where
the olives can grow with the
the olives can grow with the
same conditions that in the
same conditions that in the
Mediterranean.
Mediterranean.
•
•Olives Requires low productivity fields for agriculture and
Olives Requires low productivity fields for agriculture and
cattle (the mainactivity of Uruguay).
cattle (the main activity of Uruguay).
•
• With 1200 mm of rain per year, Uruguay has water available
With 1200 mm of rain per year, Uruguay has water available
for this growing.
for this growing.
3. DOMESTIC AND PRODUCTION MARKET
3. DOMESTIC AND PRODUCTION MARKET


Uruguay have 6000
Uruguay have 6000 há
há of
of
olives that are in
olives that arein
production.
production.
Is estimated that the olive
Is estimated that the olive
area is growing like 500
area is growing like 500 há
há
per year. The total area
per year. The total area
under production in the
under production in the
next few years will be
next few years will be
24000
24000 há
há.
.
All the plants that are on the fields of Uruguay come from...