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Publicado: 10 de enero de 2013
School Secondary Technical Number 66 “Isidro Fabela”
Student: Uriel Jonathan Morales Fernández.
Teacher: Alma Rosa Contreras Arrollo.
Grade: 2° Group: “D”
Project 2°Bimester.
English Class.
Cycle Scholar: XII-XIII
Sunday, November 25, 2012
Fruits:
1.-Banana: a long curved fruit which grows in cluster and hast soft pulpy flesh and yellow.
2.-Cherry: asmall soft round stone fruit that is typically bright or dark red.
3.-Custard Apple: a large fleshy tropical fruit with sweet yellow, white pulp and black medium.
4.-Plum: an oval fleshy fruit withis purple, red or yellow when ripe containing a flattish pointed stone.
5.-Coconuth: the large oval brown seed of a tropical palm consisting of a hard woody hush.
6.-Peach: a round stone fruitwhit juicy yellow-orange skin flushed with red.
7.-Strawberry: sweet soft red fruit whit a seed- studded surf ice.
8.-Guava: a tropical American fruit whit pink juicy flesh and a strong sweetaroma.
Vegetables:
1.-Olive: a small oval fruit with a hard stone and bitter flesh green when unripe.
2.-Chard: a bat of a variety whit a broad editable white leaf stalks and green blades.3.-Avocado: a pear shaped fruit a thought skin, smooth oily editable flesh and a large stone.
4.-Garlic: a strong smelling pungent testing bulb used as a flavoring in cookery.
5.-Artichoke: Aplant with large thistle-like flower heads.
6.-Celery: a cultivated plant of the parsley family with close packed succulent leaf stalks that are eaten raw of cooked.
7.-Aubergine: chiefly bruitthe purple egg-shaped fruit tropical plant, eaten.
8.-Broccoli: A cultivated variety of with heads of small green or purplish, flower buds, eaten has a vegetable.
9.-Squash: a gourd with fleshthat can be cooked and eaten as a vegetable, there are large or rounded green.
10.-Pumpkin: a large rounded orange-yellow fruit whit a thick rind and editable. Flesh and contained many seeds can be...
Student: Uriel Jonathan Morales Fernández.
Teacher: Alma Rosa Contreras Arrollo.
Grade: 2° Group: “D”
Project 2°Bimester.
English Class.
Cycle Scholar: XII-XIII
Sunday, November 25, 2012
Fruits:
1.-Banana: a long curved fruit which grows in cluster and hast soft pulpy flesh and yellow.
2.-Cherry: asmall soft round stone fruit that is typically bright or dark red.
3.-Custard Apple: a large fleshy tropical fruit with sweet yellow, white pulp and black medium.
4.-Plum: an oval fleshy fruit withis purple, red or yellow when ripe containing a flattish pointed stone.
5.-Coconuth: the large oval brown seed of a tropical palm consisting of a hard woody hush.
6.-Peach: a round stone fruitwhit juicy yellow-orange skin flushed with red.
7.-Strawberry: sweet soft red fruit whit a seed- studded surf ice.
8.-Guava: a tropical American fruit whit pink juicy flesh and a strong sweetaroma.
Vegetables:
1.-Olive: a small oval fruit with a hard stone and bitter flesh green when unripe.
2.-Chard: a bat of a variety whit a broad editable white leaf stalks and green blades.3.-Avocado: a pear shaped fruit a thought skin, smooth oily editable flesh and a large stone.
4.-Garlic: a strong smelling pungent testing bulb used as a flavoring in cookery.
5.-Artichoke: Aplant with large thistle-like flower heads.
6.-Celery: a cultivated plant of the parsley family with close packed succulent leaf stalks that are eaten raw of cooked.
7.-Aubergine: chiefly bruitthe purple egg-shaped fruit tropical plant, eaten.
8.-Broccoli: A cultivated variety of with heads of small green or purplish, flower buds, eaten has a vegetable.
9.-Squash: a gourd with fleshthat can be cooked and eaten as a vegetable, there are large or rounded green.
10.-Pumpkin: a large rounded orange-yellow fruit whit a thick rind and editable. Flesh and contained many seeds can be...
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