Alexa

A: Good morning in this new episode of cooking with ALAIN UZAN teach them to prepare one of the most typical dishes of Brazil
B: Good morning my dear viewers this day prepare the FEIJOADA which isone of the most popular dishes and traditional Brazilian Feijoada that has origin in the area of Rio de Janneiro
A: What are the ingredients for the chef wanted Feijoada
B: The ingredients are:800 grams of black beans (beans)
     300g smoked bacon
     350 grams of dried meat
     350 grams of pork ribs
     150 grams of smoked sausage
     2 large onions
     5 tomatoes
     3cloves of garlic
     1 cup Rice
     black pepper and salt to taste
A: Elaboration of the recipe
B: To prepare the recipe must follow the following steps
Step 1: Prepare the meat of thefeijoada: The beans and dried meat must be put to soak the night before in separate containers. The next day, drain the meat and place in a large pot or pressure cooker with water, along with the pork chops,bacon and sausage, cook over high heat until it boils. Skim, reduce heat, cover and cook for two hours at least.

Step 2: Prepare the feijoada beans: In a pot with cold water put the beans on verylow heat to a boil, cover and cook for two hours, as the meat. Drain the beans and reserve the broth.

Step 3: Prepare the sauce for the beans: Saute finely chopped onions with chopped garlic untilonions are translucent, add the tomatoes, skinned, seeded and chopped or grated, season to taste and cook for 20 minutes over very low.

Step 4: When the sauce is ready, add some of the beans andmash with a fork, add the rest with a cup of water which have been boiled and bring to a boil for 20 minutes, stirring constantly. It will be a thick broth.

Step 5: Prepare the rice: Place in a pantwo tablespoons of oil and a clove of garlic, add a cup of rice and saute a few minutes, stirring, add two cups of boiling water, stir to prevent sticking the rice and cook for 20 minutes over low...