Alimento E Bebida

KITCHEN MEETING, APRIL 26TH, 2012

PRESENT: CHEF VITTORIO, VICTOR, JEFFREY, JOSEFINA, AMADEO, ROCIO, EDWARD & OSCAR

CHEF INFORMED TO THE KITCHEN STAFF THAT HE WILL BE OFF THE ISLAND FROM APRIL28TH TILL JUNE 3RD, 2012, THAT HE WILL ORGANIZED A RESTAURANT IN BARQUISIMETO WITH THE POSSIBILITIES OF FRANCHISE.

1. FIRST OF ALL: ALL OF YOU COME TO WORK, BE ON TIME, DO NOT GET SICK, TAKE CAREOF YOUR BODY.
2. CHEF TOLD THE KITCHEN TO BE AWARE THAT HE HAS ACCESS TO THE CAMERA ALL AROUND THE RESTAURANT AND THAT HE WILL BE CONTROLLING THEM.
3. VERY IMPORTANT POINT: COLABORATE WITHEACH OTHER, DO NOT TALK BEHIND EACH OTHER’S BACK, HELP EACH OTHER.
4. THE MOST IMPORTANT POINT: Q U A L I T Y OF THE FOOD, HAS TO BE TOP!!!!!! IT HAS TO BE BETTER EVEN NOW THAT I AM NOT HERE, I DONOT WANT ANY COMPLAINTS!!! ESPECIALLY WITH 80 OR 100 PERSONS, DO NOT RELAX ALL THE TIME, I WANT THE QUALITY TO BE SUPER!!!!
5. TAKE CARE OF THE MERCHANDISE, REMEMBER THAT WE ARE SLOW SO, CHECKEVERYTHING AND SAVE!!!!!!
6. TO THE SOUS CHEF, TO TAKE CONTROL OF EVERYTHING, BE MORE FOCUSSED, JEFFREY HAS TO ASSIST THE SOUS CHEF FULL.
7. THE KITCHEN HAS TO BE READY FOR LUNCH AT : 11:45PM ANDFOR DINNER AT 5:45 PM SHARP!!!
8. TO EDWARD: IF YOU DO NOT HAVE ANY PIZZA’S TO PREPARE COME IN THE KITCHEN AND HELP OUT.
9. CHEF INFORMED ALL THE KITCHEN STAFF ONE MORE TIME: TO COLABORATEWITH EACH OTHER, IT IS A RULE THAT HE IS SAYING, AND THEY HAVE TO FOLLOW THAT RULE.
10. VICTOR AND JEFFREY WILL NOT HAVE OFF DAYS WILL WHEN CHEF IS BACK ( THE REST HAS TO BE ORGANIZED REGARDING OFFDAY)
11. DO NOT CLOSE LUNCH, BE ORGANIZED AND INFORM THE COMPANY IN ADVANCE IF YOU HAVE AN APPOINTMENT. LUNCH HAS TO REMAIN OPEN AT ALL TIMES.
12. TO JEFFREY: CHECK YOUR FRESH PASTA, IF ITALMOST UP, REMEMBER THAT WE HAVE TO PLACE THE ORDER IN ADVANCE.
13. THE SPECIALS OF THE CHEF, WILL REMAIN AS IT IS NOW FOR THE WHOLE MONTH.
14. ON MAY 13TH, 2012, MOTHER’S DAY, WE WILL BE OPEN FROM...