Almacenamiento De Sust Peligrosas

Safe Storage: Chemicals

CHEMICAL STORAGE substances under

As one of the most common problems of the wineries, storage of chemicals is usually very complexdue to the wide variety of chemicals used.

To achieve a successful storage is necessary to start with a good inventory management, which involves removing everything that is not useful. Once it hasbeen separated is removed from what is used, you can proceed to organize the products according to the identification and classification system chosen.

Although several methods, which suggestschoosing easier to consider and identify all persons who work in the area in order to avoid confusion. Assigning a security code can clearly identify the real risks that offer products to makethe decisions.
|
The first step to take is to identify risks of each substance for which is suggested to follow the directives of the United Nations system.

Part of the risk identification is the revisionof certain aspects, which are described below:

1. LABELS

The labels of chemicals must always be in good condition, readable, they contain information about safe handling and storage, hazardsymbols, information on risks and safety tips.

Always read the label before you move, handle, or open a container of any chemical, it takes a lot of valuable information and instructions.
The labelshould always say:
• The identity of the product, the common name, chemical name, or both. If the substance contains more than one chemical component, all included in the list.
• The name and addressof the manufacturer or importer of the product.
• Physical hazards of the product. This refers to what can happen if not handled correctly: If you can catch fire if you can exploit, if reactive, andso on.
• The dangers to health. These are the possible problems to health that may result from prolonged exposure. If it is toxic by ingestion or inhalation, if it causes burns to do in case of...