Archivo

Fruits
Apple
Banana
Blackcurrants
Cherries
Grapes
Kiwi fruit
Lemon
Melon
Orange
Papaw
Passion fruit
Peach raspberries
Star fruit
Strawberries

Vegetables
Asparagus
Aubergine
Beetroot
Butter-beans
Carrot
Cauliflower
Courgette
French beans
Leek
Lettuce
Okra
Onion
Peas
Pepper
Potato
Radish
Tomato

A pot of tea
A carafe of wine
A rack of lamb
A bottle of mineralwater
A bunch of grapes
A plate of snails
A fillet of fish
A bowl of rice

Classifications
Dairy products: milk, cream, butter, yoghurt
Nuts: almond, Brazil, pistachio, cashew
Pulses: haricot beans, lentils, chick-peas, soya beans
Herbs: sage, parsley, thyme, basil
Spices: ginger, cinnamon, cloves, turmeric
Meat: pork, lamb, beef, mutton
Dried fruit: sultanas, currants, raisins,prunes
Pastries: choux, flaky, puff, short
Icings: royal, glace, satin, butter
Pasta: spaghetti, tagliatelle, ravioli, lasagna
Fish: cod, perch, trout, salmon
Beverages: tea, coffee, orange juice, cola
Wines: claret, rioja, chianti, sekt
Game: (animales de caza) pheasant, grouse, venison, rabbit
Soups: consommé, cock-a-leekie, broth, chowder
Cheeses: gouda, stilton, camembert, parmesanSeafood: mussels, oysters, scallops, prawns
Cakes: gingerbread, gateau, sponge, Swiss roll
Sauces: hollandaise, béchamel, Mornay, Bearnaise
Cereals: wheat, rye, oats, barley

Taste
❖ Bitter: skin of an orange
❖ Hot: food cooked with chilli
❖ Rich: food cooked with a lot of cream
❖ Sweet: sugar and honey make a dish…
❖ Spicy: Indian food. Main course cooked with salt andspices
❖ Bland: forgetting salt and pepper
❖ Sour: lemon juice is…
❖ Greasy: too much fat used in cooking
❖ Dry: a dish without enough liquid
❖ Delicious: a dish cooked to perfection
❖ Burnt: toast cooked too long tastes…

|Meat |Fish |Poultry |Vegetable |Fruit |Dairy products|Seasoning |
|Bacon |Cod |Chicken |Asparagus |Apple |Cheese |Basil |
|Beef |Haddock (abadejo) |Duck |Carrot |Apricot |Cream |Garlic |
|Lamb |Hake (merluza)|Goose |Courgette |Avocado |Milk |Oregano |
|Pork |Salmon |Veal |Cucumber |Banana |Yoghurt |Parsley |
| |Sole (lenguado) |Turkey |lettuce|Grape | |Pepper |
| |Trout | |Onion |Grapefruit | |Rosemary |
| |Tuna | |Potato |Peach | |Thyme|
| |Plaice | |Spinach |Pear | | |
| |Red mullet (salmonete) | |Tomato |Pineapple | | |
| |Turbot (rodaballo)| | |Raspberry | | |
| | | | |Strawberry | | |

Cooking Verbs
1. Bake: to cook in an oven without oil. Ex: cake, bread.
2. Blanch: to cook for a...