Atm.controladas

Producto | Temperatura | Humedad Relativa | Vida aproximada de almacenamiento |
| °C | °F | (por ciento) | |
Amarnanto (Amaranth) | 0-2 | 32-36 | 95-100 | 10-14 días |
Anise (Anis) | 0 2 | 32-36 | 90-95 | 2-3 semanas |
Apples (Manzanas) | -1-4 | 30-40 | 90-95 | 1-12 meses |
Apricots (Albaricoques) | -0.5-0 | 31-32 | 90-95 | 1-3 semanas |
Artichokes, globe (Alacachofa, globo) | 0 |32 | 95-100 | 2-3 semanas |
Asian pear (Pera asiática) | 1 | 34 | 90-95 | 5-6 meses |
Asparagus (Espárrago) | 0-2 | 32-36 | 95-100 | 2-3 semanas |
Atemoya (Atemoya) | 1-3 | 55 | 85-90 | 4-6 semanas |
Avocados, Fuerte, Hass (Aguacate, Fuerte, Hass) | 7 | 45 | 85-90 | 2 semanas |
Avocados, Lula, Booth-1 (Aguacate, Lula, Booth-1) | 4 | 40 | 90-95 | 4-8 semanas |
Avocados, Fuchs, Pollock(Aguacate, Fuchs, Pollock) | 13 | 55 | 85-90 | 2 semanas |
Babaco (Babaco) | 7 | 45 | 85-90 | 1-3 semanas |
Bananas, green (Banano, verde) | 13-14 | 56-58 | 90-95 | 1-4 semanas |
Barbados cherry (Cereza de Barbados) | 0 | 32 | 85-90 | 7-8 semanas |
Bean sprouts (Retonos de frijol) | 0 | 32 | 95-100 | 5-9 días |
Beans, dry (Frijol seco) | 4-10 | 40-50 | 40-50 | 6-10 meses |
Beans, greenor snap (Ejotes) | 4-7 | 40-45 | 95 | 7-10 días |
Beans, Iima, in pods (Frijol, lima, envainas) | 5-6 | 41-43 | 95 | 5 días |
Beets, bunched (Remolacha, manojos) | 0 | 32 | 98-100 | 10-14 días |
Beets, topped (Remolacha, deshojada) | 0 | 32 | 98-100 | 4-6 meses |
Belgian endive (Endivia belga) | 2-3 | 36-38 | 95-98 | 2-4 semanas |
Bitter melon (Melón amargo) | 12-13 | 53-55 | 85-90 | 2-3semanas |
Black sapote (Zapote negro) | 13-15 | 55-60 | 85-90 | 2-3 semanas |
Blackberries (Mora) | -0.5-0 | 31-32 | 90-95 | 2-3 días |
Blood orange (Naranjas sanguina) | 4-7 | 40-44 | 90-95 | 3-8 semanas |
Blueberries (Arandano) | -0.5-0 | 31-32 | 90-95 | 2 semanas |
Bok choy (Bok choy) | 0 | 32 | 95-100 | 3 semanas |
Boniato (Boniato) | 13-15 | 55-60 | 85-90 | 4-5 meses |
Breadfruit (Fruta del pan) | 13-15 | 55-60 | 85-90 | 2-6 semanas |
Broccoli (Brocoli) | 0 | 32 | 95-100 | 10-14 días |
Brussels sprouts (Col de bruselas) | 0 | 32 | 95-100 | 3-5 semanas |
Cabbage, early (Repollo, tempranero) | 0 | 32 | 98-100 | 3-6 semanas |
Cabbage, late (Repollo, tardío) | 0 | 32 | 98-100 | 5-6 meses |
Cactus leaves (Hojas de cacto) | 2-4 | 36-40 | 90-9S | 3 semanas |
CactusPear (Tuna) | 2-4 | 36-40 | 90-95 | 3 semanas |
Caimito (Caimito) | 3 | 38 | 90 | 3 semanas |
Calabaza (Calabaza) | 10-13 | 50-55 | 50-70 | 2-3 meses |
Calamondin (Calamondin) | 9-10 | 48-50 | 90 | 2 semanas |
Canistel (Canistel) | 13-15 | 55-60 | 85-90 | 3 semanas |
Cantaloups [3/4-slip] (Cantalupo |3/4 slip|) | 2-5 | 36-41 | 95 | 15 días |
Cantaloups [full-slip] (Cantalup [slipentero]) | 0-2 | 32-36 | 95 | 5-14 días |
Carambola (Carambola) | 9-10 | 48-50 | 85-90 | 3-4 semanas |
Carrots, bunched (Zanahoria, manojo) | 0 | 32 | 95-100 | 2 semanas |
Carrots, mature (Zanahoria, madura) | 0 | 32 | 98-100 | 7-9 meses |
Carrots, immature (Zanahoria, tierna) | 0 | 32 | 98-100 | 4-6 semanas |
Cashew apple (Marañón) | 0-2 | 32-36 | 85-90 | 5 semanas |
Cauliflower(Coliflor) | 0 | 32 | 95-98 | 3-4 semanas |
Celeriac (Celeriac) | 0 | 32 | 97-99 | 6-8 meses |
Celery (Apio) | 0 | 32 | 98-100 | 2-3 meses |
Chard (Acelga) | 0 | 32 | 95-100 | 10-14 días |
Chayote squash (Chayote) | 7 | 45 | 85-90 | 4-6 semanas |
Cherimoya (Chirimoya) | 13 | 55 | 90-95 | 2-4 semanas |
Cherries, sour (Cerezas, amargas) | 0 | 32 | 90-95 | 3-7 días |
Cherries, sweet (Cerezas,dulces) | -1-0.5 | 30-31 | 90-95 | 2-3 semanas |
Chinese broccoli (Brocoli chino) | 0 | 32 | 95-100 | 10-14 días |
Chinese cabbage (Repollo chino) | 0 | 32 | 95-100 | 2-3 meses |
Chinese long bean (Ejote chino largo) | 4-7 | 40-45 | 90-95 | 7-10 días |
Clementine (Clementina) | 4 | 40 | 90-95 | 2-4 semanas |
Coconuts (Coco) | 0-15 | 32-35 | 80-85 | 1-2 meses |
Collards (Col rizada) | 0...