Auditoria

Zamora Chinchipe is a Province of the Republic of Ecuador, located at the southeastern end of the Amazon Basin, The province comprises an area of approximately 10,456 km² and is covered with auniquely mountainous topography which markedly distinguishes it from the surrounding amazonian provinces. 
Zamora-Chinchipe is characterized and largely identified by itsmining industry; indigenous ethnicgroups with a rich archaeological legacy; its biodiversity; and its niche and tourist attractions, which include a number of waterfalls well-noted for their beauty. The province takes its name fromthe bureaucratic fusion of the Zamora and Chinchipe cantons. The provincial capital is the city of Zamora.
The capital of Zamora Chinchipe Zamora
* November 10, 1953-Creating Provincialization ofZamora Chinchipe.
* October 4, Foundation of Zamora.
On October 4, 1549 Hernando de Barahona, along with Alonso deMarket and Hernando de Benavente, Zamora founded the Wardens. 50 years laterthe Spanish abandoned the city because of theuprising Shuar.
Coordinates:  2°53′S 79°00′W
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DISHES OF ZAMORA CHINCHIPE

Data: In this province you cansample dishes from the area, such as leather in carbon seared pork, chicharrones with corn, chicken and cheese scraped corroncho. The fruits of the province are bananas, quince, guava and pineapple.The drinks are chicha chonta and cassava also have an intoxicating liquor called seven dicks.

Name: CHILI CHEESE
Name: BARLEY RICE
Name: INDIAN PEAS
Name: CANELAZO
Name: LEATHER BUSTED
Name:ESCONDIDO FISH STEW
Name: BEANS WITH PORK EARS
Name: Guayusa
Name: THE GUT mishqui
Name: PEANUT BRICKS
Name: PATACONES
Name: LEAF CHEESE
Name: BLACKBERRY COCKTAIL
Name: FISH SANCOCHO

examplesQueso De Hoja

Tripa mishqui

Sancocho de pescado

Manners :
The people of this province work in making shigras (bags), hammocks, seed necklaces, ornaments chonta, spears, etc.....