Bachiller

Páginas: 2 (481 palabras) Publicado: 27 de septiembre de 2012
Bread Pudding
If you're one of those people who at every meal the best accompaniment is the bread, if you're somebody who likes to recycle not waste food, concocting delicious meals and are likenew, I have a very good option for can take into account: the making of bread pudding.
There are some languages ​​that say that the origin of this dessert simple yet exquisite cuisine dates back to theEnglish, as their name comes from the word "pudding", but so many are confident that belongs to the Anglo-Saxon and French cuisines by its derivative of the word "boudin".
The important thing is thatyou know that is a delicious dessert and very easy to prepare. Can you elaborate on the same day and serve for lunch or dinner with friends or family, as well as the breakfast or snack time. You see,this recipe gives you a huge range of times for which can be useful. Then I will give it with great pleasure.
It is a reality that the bread pudding comes as a use of leftover bread from the daybefore, that dessert you can develop when the bread is put in the "hard". Now if it takes me no more, notes the recipe:

Ingredients:
• 12 breads (French type can be, ciabatta, yolk, etc...)
• 2cups milk
• 1 teaspoon vanilla extract
• 2 cups sugar
• 3 eggs
• 1 cinnamon stick
• Orange peel
• 100 grams of margarine or butter
• 150 grams of raisins or black

Preparation:
- Boil themilk in a saucepan with the cinnamon stick and orange peel. Once boiling, remove from heat.
- Incorporate the pre grated bread to the pan and let stand about one hour until tender, if you want help witha fork to prevent lumps.
- Then add the sugar, melted margarine, eggs and vanilla. Mix everything very well to achieve that integrate the flavors and finally add previously floured raisins. Letstand a few minutes. Then take a pan and top with spoonfuls of sugar. Bring to a simmer and begins to turn up to take honey.
- Empty the preparation of the pudding into the pan and place in the oven...
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