Bachiller

Spain
Marinated chicken wings?
2 pounds of chicken wings
• 1 cup water
• 1 cup soy sauce
• 1 cup sugar
• ½ cup pineapple juice
• ½ cup olive oil
• 2 finely chopped garlic
• 1 teaspoon ginger*

How to prepare marinated chicken wings?

For this dish of marinated chicken wings have a success, you must first clean and cut into several pieces chicken wings.
In a separate bowl,prepare a room with water, soy sauce, sugar, pineapple juice, oil, garlic and ginger. You have to mix everything well.
Now put in a bowl large enough chicken wings and then cover with the sauce you'vedone. Move carefully so caught taste, cover with plastic wrap and put them in the fridge for at least about 6 to 8 hours.
Before removing the chicken wings marinated in the refrigerator, preheat ovento 150 ° C. Grease a large bowl suitable for the oven a little butter or olive oil and then check the wings
*
* Dessert
Torrijas

6 slices day-old bread
     1/2 liter of milk
     2 eggs     Olive oil
     3 tablespoons sugar
     cinnamonSpain

Steps pancake recipe:

Variations / Cheats / Secrets: Trick 1: Cut the bread into slices a thick finger. Trick 2: Remove the pancakefrom the pan, drained and placed in a tray. Finally, sprinkle with cinnamon and sugar to taste. You can also make French toast with syrup. Tip 3: You can add a few lemon rinds to heat the milk. Ifyou boil, let it cool slightly. Torrijas sweet wine: instead of milk soaked sweet red wine (half liter), served with a little honey. Tip 4: orange stripe in the egg. Tip 5: French toast can be decoratedwith strawberry jam or currant. Tip 6: Yolanda as another alternative to the traditional toast is to add a bit of strong coffee or coffee liqueur milk (or both) and end with the usual process. Tip 7:is the version of Jose Gijon: bread soaked in milk with cinnamon, dipped in egg and fried,
prepare a syrup in a bowl of sweet white wine, a little water and
sugar, put the toast to warm to suck a...