Cheesecake

ChessecakeCheesecake
History
It is believed to have originated in ancient Greece. This cake was made known through time as it was part of the menu that tasted athletes who participated in the firstOlympic Games in history, which took place in the year seven hundred seventy-six BC. The exquisite cake spread across Europe after the Romans conquered Greia. However, the manufacture of cheese datesback to two thousand BC, anthropologists have found cheese molds that fatan that period. While advancing the rule of different countries, colonization were discovering that cheese making was commonto all people, and incorporated new culinary techniques applied to recreate the Cheesecake enriched with different combinations.
Integrated definitely European culinary heritage, this dessert crossedthe Atlantic with the flow of immigrants who came to America in search of better living conditions. In 1872 one American cheese while trying to copy the Neufchatel cheese from France, ended upcreating a creamy cheese that eventually would lead to the birth of the famous Philadelphia. Alan David is the author of the Oxford Companion to Food, says that, "The cheesecake was mentioned in Marco PorcioCaton again around 200 BC and Caton Rustica becoming his libum cheese (cake) with very siilares to Modern cheesecake "
Ingredients for the mold base:
1 stick of butter ninety grams
1 biscuits tubeMarias
Ingredients for the filling
1 180 grams cream cheese
1 can condensed milk
2 eggs
1 quart cup lemon juice
Preparedness
Grind cookies Maias perfectly and add a the stick softened butter.With hand uniting see until you get a smooth paste, covering the bottom and sides of a pie pan, put it in the oven for 5-10 minutes until it makes a scab with biscuit and butter.
Apart liquefies thecream cheese, condensed milk, eggs and lemon juice, then empty the liquid at the base of pay and put it back in the oven for a period of 30 minutes or until cloves introduce a dish comes out clean....