Codex Del Chocolate

Páginas: 6 (1482 palabras) Publicado: 17 de octubre de 2012
CODEX STAN 105

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CODEX STANDARD FOR COCOA POWDERS (COCOAS) AND DRY MIXTURES OF COCOA AND SUGARS CODEX STAN 105-1981 1. SCOPE
This standard applies to cocoa powders (cocoas) and dry mixtures of cocoa and sugars intended for direct consumption.

2. DESCRIPTION 2.1 COCOA PRODUCTS
2.1.1
“Cocoa Powder” and “Fat-reduced Cocoa Powder” and "Highly Fat-reduced Cocoa Powder" are theproducts obtained from cocoa cake (Cf. Standard for Cocoa (Cacao) Mass (Cocoa/Chocolate Liquor) and Cocoa Cake) transformed into powder.

3. ESSENTIAL COMPOSITION AND QUALITY FACTORS 3.1 ESSENTIAL COMPOSITION
3.1.1

Moisture Content

Not more than 7% m/m

3.1.2

Cocoa Powder and Dry Mixtures of Cocoa and Sugars

COCOA BUTTER CONTENT

(as a minimum cocoa powder content on a dry matterbasis)
≥ 20% m/m COCOA POWDERS ONLY COCOA POWDER CONTENT IN DRY MIXTURES Not < 25% m/m Cocoa Powder Sweetened Cocoa, or Sweetened Cocoa Powder, or Drinking Chocolate ≥ 10% m/m but < 20% m/m Fat-Reduced Cocoa Powder Sweetened Cocoa, Fatreduced, or Sweetened Cocoa Powder, Fat-reduced, or Fat-Reduced Drinking Chocolate < 10% m/m Highly Fat reduced Cocoa Powder Sweetened Cocoa, Highly Fat-reduced orSweetened Cocoa Powder, Highly Fat-reduced or Highly FatReduced Drinking Chocolate

Adopted 1981. Revised 2001. Amended 2010.

CODEX STAN 105

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Not < 20% m/m

Sweetened Cocoa Mix,

Sweetened Cocoa Mix, Fat-reduced, or Sweetened Mixture with Cocoa, Fat-reduced: Sweetened Cocoaflavoured Mix, Fatreduced

or Sweetened Mixture with Cocoa < 20% m/m Sweetened Cocoaflavoured MixSweetened Cocoa Mix, Highly Fatreduced or Sweetened Mixture with Cocoa, Highly Fat-reduced Sweetened Cocoaflavoured Mix, Highly Fat-reduced

3.1.3

Chocolate Powder

Chocolate Powder: mixture of cocoa powder and sugars and/or sweeteners, containing not less than 32% m/m cocoa powder (29% m/m on a dry matter basis).

3.2 OPTIONAL INGREDIENTS
Spices Salt (Sodium chloride)

4. FOODADDITIVES 4.1 ACIDITY REGULATORS
503(i) 503(ii) 527 170(i) 330 504(i) 528 530 501(i) 501(ii) 525 500(i) 500(ii) 524 526 338 334 Ammonium carbonate Ammonium hydrogen carbonate Ammonium hydroxide Calcium carbonate Citric acid Magnesium carbonate Magnesium hydroxide Magnesium Oxide Potassium carbonate Potassium hydrogen carbonate Potassium hydroxide Sodium carbonate Sodium hydrogen carbonate Sodiumhydroxide Calcium hydroxide Orthophosphoric acid L-Tartaric acid 2.5 g/kg, expressed as P2O5, on the cocoa fraction of the finished product 5 g/kg on the cocoa fraction of the finished product
MAXIMUM LEVEL

Limited by GMP on the finished product/final cocoa product

Limited by GMP on the finished product/final cocoa product

CODEX STAN 105

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4.2 EMULSIFIERS
471 322 476 442473 491 492 493 494 495 477 475 412 418 466 Mono- and di-glycerides of edible fatty acids Lecithin

MAXIMUM LEVEL

Limited by GMP on the finished product/final cocoa product

Polyglycerol esters of interesterified 5 g/kg on the finished product/final cocoa ricinoleic acid product Ammonium salts of phosphatidic 10 g/kg on the finished product/final cocoa acids product Edible sucrose esters offatty acids Sorbitan Monostearate Sorbitan Tristearate Sorbitan Monolaurate Sorbitan Monooleate Sorbitan Monopalmitate Propylene Glycol Esters of Fatty Acids Polyglycerol Esters of Fatty Acids Guar Gum Gellan Gum Sodium Carboxymethyl Cellulose 10 g/kg on the finished product/final cocoa product

2 g/kg in combination in finished product/final cocoa product

5 g/kg in finished product/finalcocoa product 5 g/kg in finished product/final cocoa product Limited by GMP in finished product/final cocoa product
MAXIMUM LEVEL

4.3 STABILIZERS
400 407 410 413 414 415 416 417 460 Alginic Acid Carrageenan and its Na, K, NH4 salts (includes furcellaran) Carob Bean Gum, Locust Bean Gum Tragacanth Gum Gum Arabic, Arabic Gum, Acacia Gum Xanthan Gum Karaya Gum Tara Gum Cellulose

Limited by GMP...
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