Comida Tradicional De Mongolia

Mongolian traditional food.
The cuisine of Mongolia consists in different plates based on meat and dairy products, in which the meat is prepared in a lot of ways.
The basis oftheir drinks are cream and milk, this food has a lot of calories, which in other countries would be fatal, but this is not the case because the people of Mongolia need these calories forthe winter.
One of the main dishes is the steak tartar, this meal is composed of ground beef with lime and various spices; the Mongolian pot, this meal consists of beef with noodles, andother vegetables; the Boortsog is a butter cake with meat served with the traditional salty tea known as Suutei Tsai, it is also necessary to mention the Boodog a plate of grilled meatwith aromatic spices.
We realize that there are abundant meat, sausages, spices, and dairy products in the cuisine of Mongolia, which is why their food is not claimed or traded inother countries, but it is a very tasty meal especially if you love meat.
Here is the recipe of one of the most famous dishes, the steak tartar:

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Ingredients |
2 lbs sirloinor filet mignon
1 egg yolk
2 tsp mustard, Dijon mustard recommended
1 tb onions, finely chopped
1 tb capers, drained
A few drops of Tabasco sauce
1 tsp Worcestershire sauce
2tb olive oil
2 tsp parley, minced
Salt and pepper
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Step 1: Trim and grind the meat twice. Chop finely the onions and egg yolk.
Step 2: In a bowl, mix the egg yolk, onions,capers, mustard, Worcestershire sauce, Tabasco sauce, salt and pepper.
Step 3: Add olive oil and beat lightly for a few seconds.
Step 4: Add meat and parsley. Season with salt andpepper. Beat lightly for a few seconds.
Step 5: Refrigerate or serve immediately.
Serving: Steak Tartar cannot be preserved more than 2 hours, even in a fridge.
Enjoy your meal.