Composiion comida

Tema 8: EATING

Plural - Singular
Fruit > pieces of fruit

Roast: asado
Cooker: cocina/horno
Cook: cocinero, cocinar
Kuttle: hervidor de agua para hacer el té
Boil: hervir
Boiled: hervidoBaked: estofado
Hash browns: papa rebosada
Buttered: rebosado
‘’Full English Breakfast’’

Sunday roast
Carrot(s)
Pea(s): guisante(s)
Gravy: salsa
Potatoe(s)
Yorkshire pudding: especie dehojaldre
Milk shake: batido
Watercress: berros
Fussy: quisquilloso
Adventurous: arriesgado

I’m on a diet

FornitureIncontable

Sweet: dulce
Sour: acido
Tasty: delicioso
Bland: sosoSpicy: picante
Bitter: fuerte
Fattening: que engorda
Crunchy: crujiente
Chewy: pegajoso
Greasy: grasoso
Filling: saciador
Rich:
Roasted: asado/a
16-02-2010
Trifle: traditional English dessert, issweet
Raspberry: frambuesa
Marmalade ≠ Jam  Bitter ≠ sweet
IT IS OFF: ESTÁ CADUCADO
I’VE GOT A SWEET TOOTH: YO SOY GOLOSO/A
Black coffee: café sin leche
Withe coffee: café con leche
Plan/darkchocolate: chocolate negro
JUNK/FAST FOOD
Raw: cruda
Squid: calamares

It’s a kind of…
It’s a bite like… but…
It’s made from…
It’s a special kind of…

Let’s toast: vamos a brindar
It isnot your business: no es tu asunto
Have you got a light? tienes fuego
18-02-2010
-Nouns:

-Brits (informal)

-Britons (forms; mainly journalism)

-THE British (plural)

1) Nouns?
Cuisine: astyle of cooking
Cooking: the process of preparing food
Cookery: Act or activity of preparing and cooking food
2) Adjectives?
Culinary
Cooking
3) Definition:
a. Bland: not flavour
b.Wielding: if something is wield, have a great influence in something
c. Prime time: When a TV program has a lot of viewers
d. Broadcast: to send out programmes on TV or radio
e. Blends: if youblend something, you do a fusion between national and international food
f. Booked up: if a restaurant is booked up, there aren’t tables because others have reserved all

Do up: redecorar/renovar...