Creamy Twice-Baked Potatoes

Creamy Twice-Baked Potatoes




Ingredients
* 2 medium baking potatoes
* 2 tablespoons butter, softened
* 1 tablespoon 2% milk
* 1/4 teaspoon salt
* 1 package (3ounces) cream cheese, cubed
* 2 tablespoons sour cream
* Paprika
preparation
* Pierce potatoes and bake at 375° for 1 hour or until tender. When cool enough to handle, cut a thinslice off the top of each potato and discard. Scoop out pulp, leaving a thin shell.
* In a small bowl, mash the pulp with butter, milk and salt. Stir in cream cheese and sour cream. Spoon intopotato shells. Sprinkle with paprika.
* Place on a baking sheet. Bake, uncovered, at 350° for 20-25 minutes or until heated through and tops are golden brown. Yield: 2 servings.

Crema dosveces al horno Patatas

Ingredientes
* 2 medium baking potat2 papas medianas para hornear
* 2 tablespoons butter, softened 2 cucharadas de mantequilla, suavizada
* 1tablespoon 2% milk 1 cucharada de leche de 2%
* 1/4 teaspoon salt 1/4 cucharadita de sal
* 1 package (3 ounces) cream cheese, cubed 1 paquete (3 onzas) de queso crema, cortado en cubos
* 2tablespoons sour cream 2 cucharadas de crema agria
* Paprika Paprika
Directions Instrucciones
* Pierce potatoes and bake at 375° for 1 hour or until tender. Pierce patatas y hornee a 375 ºdurante 1 hora o hasta que estén tiernos. When cool enough to handle, cut a thin slice off the top of each potato and discard. Cuando se haya enfriado lo suficiente como para manipular, cortar unarebanada delgada de la parte superior de cada papa y deseche. Scoop out pulp, leaving a thin shell. Saque la pulpa, dejando una capa delgada.
* In a small bowl, mash the pulp with butter, milk andsalt. En un tazón pequeño, mezcla la pasta con la mantequilla, la leche y la sal. Stir in cream cheese and sour cream. Incorpora el queso crema y crema agria. Spoon into potato shells. Coloque la...