De Amor Y De Sombra

Flan de queso
1  14-oz can of sweetened condensed milk
1  12-oz can of evaporated milk
1  8-oz cream cheese bar
6 eggs
1  tsp Vanilla Extract
A dash of Cinnamon
¼  tsp salt
Caramel:
1 cup ofsugar
1  1/2  tbsp water
(All directions follow at the end)
Flan de Coco (Coconut Flan):
To make Coconut Flan: Use same above list of ingredients, except for the cream cheese. Instead, add about½ (half) of 17-oz can of shredded coconut- in heavy syrup- .Use a spoon to add the coconut into the mixture in order to avoid pouring too much of the liquid. Follow same cooking directions as followsbelow.
Flan de Caramelo (Caramel Flan):
To make Caramel Flan: Use  same above list of ingredients, except for the cream cheese, and add 7 eggs instead of 6. Follow same directions as follows below.Flan de Guayaba y Queso (Guava-Cheese Flan):
To make Guava-Cheese Flan: Use same above list of ingredients except for the following: Only ½ package or 4-oz of cream cheese (softened), and add ½ cupof guava paste (softened). Follow same directions as follows below.
Directions: (This is for Oven baking; other variation such as using a pressure cooker instead, follows at the end)
First, preparethe caramel: In a sauce pan, and over medium heat, add 1 cup of sugar and sprinkle with about 1 to 2 tbsps of water; mix well just to have the sugar lightly moistened. Melt the sugar in the pan,stirring occasionally to avoid lumps or burning. Once the sugar is completely dissolved (caramelized), and it has a golden brown color (not too dark), remove from heat and immediately, pour caramel into abaking dish and tilt around to cover all sides and have the caramel spread evenly around the bottom and sides of the dish. Set aside and let it harden (for about 10 minutes).
Next: In the meantime,preheat the oven at 350 degrees F.  In a big bowl, and using a spatula, place the cream cheese (cream cheese can be placed in a microwave oven for a few seconds to soften) and mix with the eggs. Add...